Optimization of Maceration Conditions for Improving the Extraction of Phenolic Compounds and Antioxidant Effects of Momordica Charantia L. Leaves Through Response Surface Methodology (RSM) and Artificial Neural Networks (ANNs)

Utilization of watermelon pulp for lycopene extraction by response surface methodology

(2017) Davinder Pal Singh Oberoi et al.   FOOD CHEMISTRY

Optimisation of Pueraria isoflavonoids by response surface methodology using ultrasonic-assisted extraction

(2017) Ka H. Wong et al.   FOOD CHEMISTRY

Recent Advances in Momordica charantia: Functional Components and Biological Activities

(2017) Shuo Jia et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

A mini-review of chemical and biological properties of polysaccharides from Momordica charantia

(2016) Fan Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Bitter melon triterpenes work as insulin sensitizers and insulin substitutes in insulin-resistant cells

(2015) Chi-I Chang et al.   Journal of Functional Foods

Extraction optimization of the polysaccharide from Adenophorae Radix by central composite design

(2014) Xiaoqian Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antioxidant potentials and anticholinesterase activities of methanolic and aqueous extracts of three endemic Centaurea L. species

(2013) Abdurrahman Aktumsek et al.   FOOD AND CHEMICAL TOXICOLOGY

Artificial neural network modeling and optimization of ultrahigh pressure extraction of green tea polyphenols

(2013) Jun Xi et al.   FOOD CHEMISTRY

The MAP30 protein from bitter gourd (Momordica charantia) seeds promotes apoptosis in liver cancer cells in vitro and in vivo

(2012) Evandro Fei Fang et al.   CANCER LETTERS

Extraction of antioxidants from winery wastes using subcritical water

(2012) Bahar Aliakbarian et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Saponins from the traditional medicinal plant Momordica charantia stimulate insulin secretion in vitro

(2011) Amy C. Keller et al.   PHYTOMEDICINE

Quantification of antidiabetic extracts and compounds in bitter gourd varieties

(2010) Sandra D. Habicht et al.   FOOD CHEMISTRY

Comparison of artificial neural network (ANN) and response surface methodology (RSM) in fermentation media optimization: Case study of fermentative production of scleroglucan

(2008) Kiran M. Desai et al.   BIOCHEMICAL ENGINEERING JOURNAL

Phenolic contents and antioxidant activities of bitter gourd (Momordica charantia L.) leaf, stem and fruit fraction extracts in vitro

(2008) Jittawan Kubola et al.   FOOD CHEMISTRY