Assessment of eleven South African peach cultivars for susceptibility to brown rot and blue mould

Title
Assessment of eleven South African peach cultivars for susceptibility to brown rot and blue mould
Authors
Keywords
Anthocyanin, Postharvest quality, Fungal infection, Prunus persica, Phenolic acids, Phenylalanine lyase
Journal
SCIENTIA HORTICULTURAE
Volume 254, Issue -, Pages 1-6
Publisher
Elsevier BV
Online
2019-05-03
DOI
10.1016/j.scienta.2019.04.067

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