Comparison of flavonoids and phenylpropanoids compounds in Chinese water chestnut processed with different methods

A sensitive UHPLC-ESI-MS/MS method for the determination of tropane alkaloids in herbal teas and extracts

(2019) Martina Cirlini et al.   FOOD CONTROL

Adulteration of beetroot red and paprika extract based food colorant with Monascus red pigments and their detection by HPLC-QTof MS analyses

(2019) Bernhard Thalhamer et al.   FOOD CONTROL

A comparative metabolomics study of flavonoids in sweet potato with different flesh colors ( Ipomoea batatas (L.) Lam)

(2018) Aimin Wang et al.   FOOD CHEMISTRY

New lignans from the roots of Datura metel L

(2018) Bing-You Yang et al.   Phytochemistry Letters

Identification of compounds from chufa (Eleocharis dulcis) peels with inhibitory acrylamide formation activity

(2018) Hui Nie et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Effects of exogenous ascorbic acid and ferulic acid on the yellowing of fresh-cut Chinese water chestnut

(2018) Mubo Song et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Triterpenoids and lignans from the fruit of Schisandra sphenanthera

(2017) Ye Liu et al.   FITOTERAPIA

Application of Targeted Metabolomics to Investigate Optimum Growing Conditions to Enhance Bioactive Content of Strawberry

(2017) Ikram Akhatou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of growth medium on yield, quality indexes and SPAD values in strawberry plants

(2017) Fátima Martínez et al.   SCIENTIA HORTICULTURAE

Spatio-temporal distribution and natural variation of metabolites in citrus fruits

(2016) Shouchuang Wang et al.   FOOD CHEMISTRY

Antimicrobial lignans derived from the roots of Streblus asper

(2016) Hui Nie et al.   Phytochemistry Letters

Antiplatelet activity of flavonoid and coumarin drugs

(2016) Cristina Zaragozá et al.   VASCULAR PHARMACOLOGY

Analysis of the Human Adult Urinary Metabolome Variations with Age, Body Mass Index, and Gender by Implementing a Comprehensive Workflow for Univariate and OPLS Statistical Analyses

(2015) Etienne A. Thévenot et al.   JOURNAL OF PROTEOME RESEARCH

Anthocyanins: Targeting of Signaling Networks in Cancer Cells

(2014) Muserref Hilal Sehitoglu et al.   Asian Pacific Journal of Cancer Prevention

Isolation, characterisation, and antioxidant activities of flavonoids from chufa (Eleocharis tuberosa) peels

(2014) Yanghe Luo et al.   FOOD CHEMISTRY

Monitoring the presence of residues of tetracyclines in baby food samples by HPLC-MS/MS

(2014) Carolina Nebot et al.   FOOD CONTROL

Comprehensive profiling and natural variation of flavonoids in rice

(2014) Xuekui Dong et al.   Journal of Integrative Plant Biology

Genome-wide association analyses provide genetic and biochemical insights into natural variation in rice metabolism

(2014) Wei Chen et al.   NATURE GENETICS

Identification and quantification of free, conjugate and total phenolic compounds in leaves of 20 sweetpotato cultivars by HPLC–DAD and HPLC–ESI–MS/MS

(2013) Chunying Luo et al.   FOOD CHEMISTRY

A Novel Integrated Method for Large-Scale Detection, Identification, and Quantification of Widely Targeted Metabolites: Application in the Study of Rice Metabolomics

(2013) Wei Chen et al.   Molecular Plant

Anti-hepatitis B virus constituents from the stem bark of Streblus asper

(2012) Jun Li et al.   PHYTOCHEMISTRY

Isolation and Identification of Flavonoids Accumulated in Proanthocyanidin-free Barley

(2011) Hiroshi Nakano et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY