Mass spectrometry-based electronic nose to authenticate 100% Italian durum wheat pasta and characterization of volatile compounds
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Mass spectrometry-based electronic nose to authenticate 100% Italian durum wheat pasta and characterization of volatile compounds
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 383, Issue -, Pages 132548
Publisher
Elsevier BV
Online
2022-02-25
DOI
10.1016/j.foodchem.2022.132548
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Food authentication in real life: How to link nontargeted approaches with routine analytics?
- (2020) Marina Creydt et al. ELECTROPHORESIS
- Geographical Origin Authentication of Agri-Food Products: A Review
- (2020) Katerina Katerinopoulou et al. Foods
- Use of NMR applications to tackle future food fraud issues
- (2019) Anatoly P. Sobolev et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Study on volatile markers of pasta quality using GC-MS and a peptide based gas sensor array
- (2019) Sara Gaggiotti et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Recent development in the application of analytical techniques for the traceability and authenticity of food of plant origin
- (2019) Syed Abdul Wadood et al. MICROCHEMICAL JOURNAL
- What are the scientific challenges in moving from targeted to non-targeted methods for food fraud testing and how can they be addressed? – Spectroscopy case study
- (2018) Terry F. McGrath et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- The scientific challenges in moving from targeted to non-targeted mass spectrometric methods for food fraud analysis: A proposed validation workflow to bring about a harmonized approach
- (2018) Daniele Cavanna et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- To target or not to target? Definitions and nomenclature for targeted versus non-targeted analytical food authentication
- (2018) Nicolai Zederkopff Ballin et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds
- (2018) Valentina Centonze et al. FOOD CHEMISTRY
- Characterization of Whole Grain Pasta: Integrating Physical, Chemical, Molecular, and Instrumental Sensory Approaches
- (2017) Alessandra Marti et al. JOURNAL OF FOOD SCIENCE
- Modern analytical methods for the detection of food fraud and adulteration by food category
- (2017) Eunyoung Hong et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Electronic Nose as a Tool for Monitoring the Authenticity of Food. A Review
- (2016) Anna Gliszczyńska-Świgło et al. Food Analytical Methods
- Characterization of the Authenticity of Pasta di Gragnano Protected Geographical Indication Through Flavor Component Analysis by Gas Chromatography–Mass Spectrometry and Chemometric Tools
- (2016) Vanessa Giannetti et al. JOURNAL OF AOAC INTERNATIONAL
- Food authentication: Techniques, trends & emerging approaches
- (2016) Georgios P. Danezis et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Review of validation and reporting of non-targeted fingerprinting approaches for food authentication
- (2015) Janet Riedl et al. ANALYTICA CHIMICA ACTA
- HS-SPME/GC-MS Method to Characterise the Flavour of Italian Pasta: Potential Application to Assess the Quality of the Products
- (2013) Maurizio Boccacci Mariani et al. Food Analytical Methods
- Influence of Drying Conditions on Volatile Compounds of Pasta
- (2013) Antonella Pasqualone et al. Food and Bioprocess Technology
- Furosine and flavour compounds in durum wheat pasta produced under different manufacturing conditions: Multivariate chemometric characterization
- (2013) V. Giannetti et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Instrumental Methods (Spectroscopy, Electronic Nose, and Tongue) As Tools To Predict Taste and Aroma in Beverages: Advantages and Limitations
- (2012) Heather Smyth et al. CHEMICAL REVIEWS
- A 21st century technique for food control: Electronic noses
- (2009) Miguel Peris et al. ANALYTICA CHIMICA ACTA
- Metabolic profiling and analysis of volatile composition of durum wheat semolina and pasta
- (2009) Romina Beleggia et al. JOURNAL OF CEREAL SCIENCE
- Linear retention indices in gas chromatographic analysis: a review
- (2008) Barbara d'Acampora Zellner et al. FLAVOUR AND FRAGRANCE JOURNAL
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now