Geographical Origin Authentication of Agri-Food Products: A Review

Differentiating the geographical origin of Ethiopian coffee using XRF- and ICP-based multi-element and stable isotope profiling

(2019) Mohammed Worku et al.   FOOD CHEMISTRY

Rapid Recognition of Geoherbalism and Authenticity of a Chinese Herb by Data Fusion of Near-Infrared Spectroscopy (NIR) and Mid-Infrared (MIR) Spectroscopy Combined with Chemometrics

(2019) Haiyan Fu et al.   Journal of Spectroscopy

Classification of Grain Maize (Zea mays L.) from Different Geographical Origins with FTIR Spectroscopy—a Suitable Analytical Tool for Feed Authentication?

(2019) Elisabeth Achten et al.   Food Analytical Methods

Isotopic and elemental profiles of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO: An initial exploratory study

(2019) Luana Bontempo et al.   FOOD CHEMISTRY

Geographical origin authentication of onions using stable isotope ratio and compositions of C, H, O, N, and S

(2019) Jin Hee Park et al.   FOOD CONTROL

Near infrared (NIR) spectroscopy-based classification for the authentication of Darjeeling black tea

(2019) Patrizia Firmani et al.   FOOD CONTROL

The suitability of rare earth elements for geographical traceability of tea leaves

(2019) Haiyan Zhao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Innovative and rapid analysis for rice authenticity using hand-held NIR spectrometry and chemometrics

(2019) Ernest Teye et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Chemometric Analysis of Elemental Fingerprints for GE Authentication of Multiple Geographical Origins

(2019) Lu Xu et al.   Journal of Analytical Methods in Chemistry

Valorization of Prickly Pear Juice Geographical Origin Based on Mineral and Volatile Compound Contents Using LDA

(2019) Vassilios K. Karabagias et al.   Foods

Combining Multi-Element Analysis with Statistical Modeling for Tracing the Origin of Green Coffee Beans from Amhara Region, Ethiopia

(2019) Minbale Endaye et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Authentication of farmed and wild european eel (Anguilla anguilla) by fatty acid profile and carbon and nitrogen isotopic analyses

(2019) Mauro Vasconi et al.   FOOD CONTROL

Authentication of “Avola almonds” by near infrared (NIR) spectroscopy and chemometrics

(2019) Patrizia Firmani et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Potential geo-discriminative tools to trace the origins of the dried slices of shiitake (Lentinula edodes) using stable isotope ratios and OPLS-DA

(2019) Ill-Min Chung et al.   FOOD CHEMISTRY

Authentication of the geographical origin of extra-virgin olive oil of the Arbequina cultivar by chromatographic fingerprinting and chemometrics

(2019) Dainis N. Vera et al.   TALANTA

Laser-Induced Breakdown Spectroscopy—An Emerging Analytical Tool for Mineral Exploration

(2019) Russell S. Harmon et al.   Minerals

Tracing the Geographical Origin of Durum Wheat by FT-NIR Spectroscopy

(2019) Annalisa De Girolamo et al.   Foods

Analytical methods used for the authentication of food of animal origin

(2018) Ouissam Abbas et al.   FOOD CHEMISTRY

Authenticity determination of honeys with non-extractable proteins by means of elemental analyzer (EA) and liquid chromatography (LC) coupled to isotope ratio mass spectroscopy (IRMS)

(2018) Hao Dong et al.   FOOD CHEMISTRY

Authentication of origin of meat species processed under various Indian culinary procedures using DNA barcoding

(2018) Nadeem Ahmed et al.   FOOD CONTROL

Authentication of the sea cucumber ( Apostichopus japonicus ) using amino acids carbon stable isotope fingerprinting

(2018) Xinda Zhao et al.   FOOD CONTROL

Determination of geographical origin of commercial tomato through analysis of stable isotopes, elemental composition and chemical markers

(2018) Anja Mahne Opatić et al.   FOOD CONTROL

Chemometric characterization of virgin olive oils of the two major Cypriot cultivars based on their fatty acid composition

(2018) Angelina Kritioti et al.   FOOD RESEARCH INTERNATIONAL

Stable isotope analysis of major bioelements, multi-element profiling, and discriminant analysis for geographical origins of organically grown potato

(2018) Anja Mahne Opatić et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Analysis of olive oil for authentication and shelf life determination

(2018) İlker Ün et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Population authentication of the traditional medicinal plant Cassia tora L. based on ISSR markers and FTIR analysis

(2018) Vikas Kumar et al.   Scientific Reports

Assessing fish authenticity by direct analysis in real time-high resolution mass spectrometry and multivariate analysis: discrimination between wild-type and farmed salmon

(2018) Giuseppina M. Fiorino et al.   FOOD RESEARCH INTERNATIONAL

Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds

(2018) Valentina Centonze et al.   FOOD CHEMISTRY

Discrimination of dried sea cucumber (Apostichopus japonicus) products from different geographical origins by sequential windowed acquisition of all theoretical fragment ion mass spectra (SWATH-MS)-based proteomic analysis and chemometrics

(2018) Hongwei Zhang et al.   FOOD CHEMISTRY

Determination of trace elements and stable carbon isotope ratios in virgin olive oils from Western Turkey to authenticate geographical origin with a chemometric approach

(2017) Z. Pinar Gumus et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Stable isotope ratio and elemental composition parameters in combination with discriminant analysis classification model to assign country of origin to commercial vegetables – A preliminary study

(2017) Anja Mahne Opatić et al.   FOOD CONTROL

Building of prediction models by using Mid-Infrared spectroscopy and fatty acid profile to discriminate the geographical origin of sheep milk

(2017) Marco Caredda et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Botanical discrimination of Greek unifloral honeys based on mineral content in combination with physicochemical parameter analysis, using a validated chemometric approach

(2017) Artemis Panormitis Louppis et al.   MICROCHEMICAL JOURNAL

NIR Spectroscopy of Actaea racemosa L. rhizome – En Route to Fast and Low-Cost Quality Assessment

(2017) Marian Bittner et al.   PLANTA MEDICA

A strategy for simultaneous determination of fatty acid composition, fatty acid position, and position-specific isotope contents in triacylglycerol matrices by 13C-NMR

(2016) Noelle Merchak et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Stable Isotope Ratio Analysis for Assessing the Authenticity of Food of Animal Origin

(2016) Federica Camin et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Characterization and classification of commercial thyme honeys produced in specific Mediterranean countries according to geographical origin, using physicochemical parameter values and mineral content in combination with chemometrics

(2016) Ioannis K. Karabagias et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Characterization and geographical discrimination of Greek pine and thyme honeys based on their mineral content, using chemometrics

(2016) Ioannis K. Karabagias et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Identification of Jiaozhou Bay Clams (Ruditapes philippinarum) by Multi-element Fingerprinting Technique

(2016) Haiyan Zhao et al.   Food Analytical Methods

Stable isotope ratio analysis: A potential analytical tool for the authentication of South African lamb meat

(2016) Sara Wilhelmina Erasmus et al.   FOOD CHEMISTRY

Combination of the 87Sr/86Sr ratio and light stable isotopic values (δ13C, δ15N and δD) for identifying the geographical origin of winter wheat in China

(2016) Hongyan Liu et al.   FOOD CHEMISTRY

Geographical traceability of Marsdenia tenacissima by Fourier transform infrared spectroscopy and chemometrics

(2016) Chao Li et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Food authentication: Techniques, trends & emerging approaches

(2016) Georgios P. Danezis et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Origin identification of dried distillers grains with solubles using attenuated total reflection Fourier transform mid-infrared spectroscopy after in situ oil extraction

(2015) Ph. Vermeulen et al.   FOOD CHEMISTRY

Geographical origin of cereal grains based on element analyser-stable isotope ratio mass spectrometry (EA-SIRMS)

(2015) Yuluan Wu et al.   FOOD CHEMISTRY

Investigation of production method, geographical origin and species authentication in commercially relevant shrimps using stable isotope ratio and/or multi-element analyses combined with chemometrics: An exploratory analysis

(2015) Ignacio Ortea et al.   FOOD CHEMISTRY

Identification of botanical and geographical origin of distillers dried grains with solubles by near infrared microscopy

(2015) Noelia Tena et al.   FOOD CONTROL

What do we think we eat? Single tracing method across foodstuff of animal origin found in Greek market

(2015) Costas Stamatis et al.   FOOD RESEARCH INTERNATIONAL

Review on metabolomics for food authentication

(2013) Elena Cubero-Leon et al.   FOOD RESEARCH INTERNATIONAL

Multi-element and multi-isotope-ratio analysis to determine the geographical origin of foods in the European Union

(2012) Spiros A. Drivelos et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Trace-element composition and stable-isotope ratio for discrimination of foods with Protected Designation of Origin

(2009) A. Gonzalvez et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY