Instrumental Methods (Spectroscopy, Electronic Nose, and Tongue) As Tools To Predict Taste and Aroma in Beverages: Advantages and Limitations

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Title
Instrumental Methods (Spectroscopy, Electronic Nose, and Tongue) As Tools To Predict Taste and Aroma in Beverages: Advantages and Limitations
Authors
Keywords
-
Journal
CHEMICAL REVIEWS
Volume 113, Issue 3, Pages 1429-1440
Publisher
American Chemical Society (ACS)
Online
2012-12-21
DOI
10.1021/cr300076c

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