Study on volatile markers of pasta quality using GC-MS and a peptide based gas sensor array

Published 2019 View Full Article

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Title
Study on volatile markers of pasta quality using GC-MS and a peptide based gas sensor array
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 114, Issue -, Pages 108364
Publisher
Elsevier BV
Online
2019-07-06
DOI
10.1016/j.lwt.2019.108364

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