Characterization of the Authenticity of Pasta di Gragnano Protected Geographical Indication Through Flavor Component Analysis by Gas Chromatography–Mass Spectrometry and Chemometric Tools

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Title
Characterization of the Authenticity of Pasta di Gragnano Protected Geographical Indication Through Flavor Component Analysis by Gas Chromatography–Mass Spectrometry and Chemometric Tools
Authors
Keywords
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Journal
JOURNAL OF AOAC INTERNATIONAL
Volume 99, Issue 5, Pages 1279-1286
Publisher
The Journal of AOAC International
Online
2016-06-19
DOI
10.5740/jaoacint.16-0137

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