Furosine and flavour compounds in durum wheat pasta produced under different manufacturing conditions: Multivariate chemometric characterization

Published 2013 View Full Article

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Title
Furosine and flavour compounds in durum wheat pasta produced under different manufacturing conditions: Multivariate chemometric characterization
Authors
Keywords
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Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 56, Issue 1, Pages 15-20
Publisher
Elsevier BV
Online
2013-11-09
DOI
10.1016/j.lwt.2013.10.045

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