Whey protein isolate–phytosterols nanoparticles: Preparation, characterization, and stabilized food-grade pickering emulsions
Published 2022 View Full Article
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Title
Whey protein isolate–phytosterols nanoparticles: Preparation, characterization, and stabilized food-grade pickering emulsions
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 384, Issue -, Pages 132486
Publisher
Elsevier BV
Online
2022-02-17
DOI
10.1016/j.foodchem.2022.132486
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