Characterization of binding interactions between green tea flavanoids and milk proteins

Published 2009 View Full Article

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Title
Characterization of binding interactions between green tea flavanoids and milk proteins
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 121, Issue 2, Pages 450-456
Publisher
Elsevier BV
Online
2009-12-29
DOI
10.1016/j.foodchem.2009.12.064

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