Analysis of volatile organic compounds and metabolites of three cultivars of asparagus (Asparagus officinalis L.) using E-nose, GC-IMS, and LC-MS/MS
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Analysis of volatile organic compounds and metabolites of three cultivars of asparagus (Asparagus officinalis L.) using E-nose, GC-IMS, and LC-MS/MS
Authors
Keywords
-
Journal
Bioengineered
Volume 13, Issue 4, Pages 8866-8880
Publisher
Informa UK Limited
Online
2022-03-28
DOI
10.1080/21655979.2022.2056318
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Genotoxic effects and molecular docking of 1,4-dioxane: combined protective effects of trans-resveratrol
- (2021) Deniz Kurt et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- Asparagus officinalis Exhibits Anti-Tumorigenic and Anti-Metastatic Effects in Ovarian Cancer
- (2021) Guangxu Xu et al. Frontiers in Oncology
- Changes in the primary and secondary metabolome of male green asparagus (Asparagus officinalis L.) as modulated by sequential harvesting
- (2021) Georgios A. Soteriou et al. FOOD CHEMISTRY
- Metabolomics Reveals Heterogeneity in the Chemical Composition of Green and White Spears of Asparagus (A. officinalis)
- (2021) Eirini Pegiou et al. Metabolites
- Effect of frozen storage on the lipid oxidation, protein oxidation, and flavor profile of marinated raw beef meat
- (2021) Sam Al-Dalali et al. FOOD CHEMISTRY
- Bacterial diversity in the intestinal mucosa of mice fed with Asparagus extract under high-fat diet condition
- (2020) Kangxiao Guo et al. 3 Biotech
- Recent progress in food flavor analysis using gas chromatography–ion mobility spectrometry (GC–IMS)
- (2020) Shuqi Wang et al. FOOD CHEMISTRY
- The effect of fermented Huyou juice on intestinal microbiota in a high‐fat diet‐induced obesity mouse model
- (2020) Xu Yan et al. JOURNAL OF FOOD BIOCHEMISTRY
- Design of experiments guided multivariate calibration for the quantitation of injectable colistimethate sodium by ultra performance liquid chromatography – High resolution mass spectrometry
- (2020) Ioanna Dagla et al. TALANTA
- Integration of non-target metabolomics and sensory analysis unravels vegetable plant metabolite signatures associated with sensory quality: A case study using dill (Anethum graveolens)
- (2020) Victor Castro-Alves et al. FOOD CHEMISTRY
- Identification of Six Phytochemical Compounds from Asparagus officinalis L. Root Cultivars from New Zealand and China Using UAE-SPE-UPLC-MS/MS: Effects of Extracts on H2O2-Induced Oxidative Stress
- (2019) Hongxia Zhang et al. Nutrients
- Formulation and characterization of an optimized functional beverage from hibiscus (Hibiscus sabdariffa L.) and green tea (Camellia sinensis L.)
- (2019) Alejandra M Preciado-Saldaña et al. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
- Relative protective activities of quercetin, quercetin‐3‐glucoside, and rutin in alcohol‐induced liver injury
- (2019) Seyun Lee et al. JOURNAL OF FOOD BIOCHEMISTRY
- Effects of microwave blanching conditions on the quality of green asparagus ( Asparagus officinalis L.) butt segment
- (2019) Thi Van Linh Nguyen et al. Food Science & Nutrition
- Effect of β-alanine supplementation during high-intensity interval training on repeated sprint ability performance and neuromuscular fatigue
- (2019) Fabio Milioni et al. JOURNAL OF APPLIED PHYSIOLOGY
- Characterization of metabolite profiles of white and green spears of asparagus officinalis L. from Caoxian, East China
- (2019) Jing Zhang et al. FOOD RESEARCH INTERNATIONAL
- Green and White Asparagus (Asparagus officinalis): A Source of Developmental, Chemical and Urinary Intrigue
- (2019) Eirini Pegiou et al. Metabolites
- Anthocyanins Accumulation and Molecular Analysis of Correlated Genes by Metabolome and Transcriptome in Green and Purple Asparaguses ( Asparagus Officinalis , L.)
- (2018) Tingting Dong et al. FOOD CHEMISTRY
- Citrus medica: nutritional, phytochemical composition and health benefits – a review
- (2018) Navnidhi Chhikara et al. Food & Function
- The prediction of food additives in the fruit juice based on electronic nose with chemometrics
- (2017) Shanshan Qiu et al. FOOD CHEMISTRY
- Saponin-enriched extract of Asparagus cochinchinensis alleviates airway inflammation and remodeling in ovalbumin-induced asthma model
- (2017) Ji-Eun Sung et al. INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE
- Flavonoids, cytotoxic, antioxidant and antibacterial activities of Evax pygmaea
- (2017) Assia Khalfallah et al. PHARMACEUTICAL BIOLOGY
- Beta-alanine supplementation, muscle carnosine and exercise performance
- (2015) Laura Blancquaert et al. CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE
- Monitoring the sensory quality of canned white asparagus through cluster analysis
- (2015) Inés Arana et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Penaeus orientolisprawn freshness rapid determination method based on electronic nose and non-linear stochastic resonance technique
- (2015) Liu Wei et al. Bioengineered
- Extraction and analysis of antioxidant compounds from the residues of Asparagus officinalis L.
- (2014) Rui Fan et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- A Comparative Tissue-specific Metabolite Analysis and Determination of Protodioscin Content inAsparagusSpecies used in Traditional Chinese Medicine and Ayurveda by use of Laser Microdissection, UHPLC-QTOF/MS and LC-MS/MS
- (2014) Yogini Jaiswal et al. PHYTOCHEMICAL ANALYSIS
- Saponin Profile of Green Asparagus Genotypes
- (2013) Sara Vázquez-Castilla et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Modulatory Effects of Quercetin and Rutin on the Activity, Expression and Inducibility of CYP1A1 in Intestinal HCT-8 Cells
- (2013) M. Volková et al. PHYTOTHERAPY RESEARCH
- Isolation and Biological Activities of Decanal, Linalool, Valencene, and Octanal from Sweet Orange Oil
- (2012) Kehai Liu et al. JOURNAL OF FOOD SCIENCE
- Hypolipidaemic and hepatoprotective effects of ethanolic and aqueous extracts fromAsparagus officinalisL. by-products in mice fed a high-fat diet
- (2010) Xinglei Zhu et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Quantitation ofS-Methylmethionine in Raw Vegetables and Green Malt by a Stable Isotope Dilution Assay Using LC-MS/MS: Comparison with Dimethyl Sulfide Formation after Heat Treatment
- (2009) Julia Scherb et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Major anthocyanins from purple asparagus (Asparagus officinalis)
- (2008) Yumi Sakaguchi et al. PHYTOCHEMISTRY
Become a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get StartedAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started