Metabolomics Reveals Heterogeneity in the Chemical Composition of Green and White Spears of Asparagus (A. officinalis)

Flavonoid Glycosides in Brassica Species Respond to UV-B Depending on Exposure Time and Adaptation Time

(2021) Susanne Neugart et al.   MOLECULES

The effect of partial replacement of maltodextrin with vegetable fibres in spray-dried white asparagus powder on its physical and aroma properties

(2021) Joanne W Siccama et al.   FOOD CHEMISTRY

Maltodextrin improves physical properties and volatile compound retention of spray-dried asparagus concentrate

(2021) Joanne W. Siccama et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Tissue-specific signatures of metabolites and proteins in asparagus roots and exudates

(2021) Stefanie Döll et al.   Horticulture Research

Changes in the primary and secondary metabolome of male green asparagus (Asparagus officinalis L.) as modulated by sequential harvesting

(2021) Georgios A. Soteriou et al.   FOOD CHEMISTRY

The Biosynthesis Mechanism Involving 2,3-Pentanedione and Aminoacetone Describes the Production of 2-Ethyl-3,5-dimethylpyrazine and 2-Ethyl-3,6-dimethylpyrazine by Bacillus subtilis

(2020) Huaizhi Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mass-Spectrometry-Based Food Metabolomics in Routine Applications: A Basic Standardization Approach Using Housekeeping Metabolites for the Authentication of Asparagus

(2020) Marina Creydt et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of volatile trapping techniques for the comprehensive analysis of food flavourings by Gas Chromatography-Mass Spectrometry

(2020) Carmen Diez-Simon et al.   JOURNAL OF CHROMATOGRAPHY A

Pyrazines: Synthesis and Industrial Application of these Valuable Flavor and Fragrance Compounds

(2020) Frederik B. Mortzfeld et al.   Biotechnology Journal

Transcriptome analysis of Asparagus officinalis reveals genes involved in the biosynthesis of rutin and protodioscin

(2019) Tae Gyu Yi et al.   PLoS One

From Central to Specialized Metabolism: An Overview of Some Secondary Compounds Derived From the Primary Metabolism for Their Role in Conferring Nutritional and Organoleptic Characteristics to Fruit

(2019) Delphine M. Pott et al.   Frontiers in Plant Science

Green and White Asparagus (Asparagus officinalis): A Source of Developmental, Chemical and Urinary Intrigue

(2019) Eirini Pegiou et al.   Metabolites

Food Authentication: Small-Molecule Profiling as a Tool for the Geographic Discrimination of German White Asparagus

(2018) Marina Creydt et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolite variation in the lettuce gene pool: towards healthier crop varieties and food

(2018) Rob van Treuren et al.   Metabolomics

Current understanding of the pathways of flavonoid biosynthesis in model and crop plants

(2017) Takayuki Tohge et al.   JOURNAL OF EXPERIMENTAL BOTANY

Saponin Profile of Wild Asparagus Species

(2017) Sara Jaramillo-Carmona et al.   JOURNAL OF FOOD SCIENCE

Comprehensive, untargeted, and qualitative RP-HPLC-ESI-QTOF/MS2 metabolite profiling of green asparagus (Asparagus officinalis)

(2016) Cecilia Jiménez-Sánchez et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Improved batch correction in untargeted MS-based metabolomics

(2016) Ron Wehrens et al.   Metabolomics

Top-down Targeted Metabolomics Reveals a Sulfur-Containing Metabolite with Inhibitory Activity against Angiotensin-Converting Enzyme in Asparagus officinalis

(2015) Ryo Nakabayashi et al.   JOURNAL OF NATURAL PRODUCTS

Effect of high pressure processing and thermal treatment on physicochemical parameters, antioxidant activity and volatile compounds of green asparagus juice

(2015) Xuehong Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Green leaf volatiles: biosynthesis, biological functions and their applications in biotechnology

(2015) Muhammad Naeem ul Hassan et al.   PLANT BIOTECHNOLOGY JOURNAL

Extraction and analysis of antioxidant compounds from the residues of Asparagus officinalis L.

(2014) Rui Fan et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Quantitation and bitter taste contribution of saponins in fresh and cooked white asparagus (Asparagus officinalis L.)

(2013) Corinna Dawid et al.   FOOD CHEMISTRY

Associations of Volatile Compounds with Sensory Aroma and Flavor: The Complex Nature of Flavor

(2013) Edgar Chambers et al.   MOLECULES

The importance of aboveground–belowground interactions on the evolution and maintenance of variation in plant defense traits

(2013) Moniek van Geem et al.   Frontiers in Plant Science

Identification of Sensory-Active Phytochemicals in Asparagus (Asparagus officinalis L.)

(2012) Corinna Dawid et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

MSClust: a tool for unsupervised mass spectra extraction of chromatography-mass spectrometry ion-wise aligned data

(2011) Y. M. Tikunov et al.   Metabolomics

Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit

(2010) Itay Gonda et al.   JOURNAL OF EXPERIMENTAL BOTANY

Development of a Rapid HPLC-UV Method for Simultaneous Quantification of Protodioscin and Rutin in White and Green Asparagus Spears

(2010) Eun Jin Lee et al.   JOURNAL OF FOOD SCIENCE

MetAlign: Interface-Driven, Versatile Metabolomics Tool for Hyphenated Full-Scan Mass Spectrometry Data Preprocessing

(2009) Arjen Lommen   ANALYTICAL CHEMISTRY

Cell wall biochemistry and biomechanics of harvested white asparagus shoots as affected by temperature

(2008) W.B. Herppich et al.   ANNALS OF APPLIED BIOLOGY

Flavonoid Profile of Green Asparagus Genotypes

(2008) J. M. Fuentes-Alventosa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Steroidal saponins from the roots of Asparagus racemosus

(2007) Patricia Y. Hayes et al.   PHYTOCHEMISTRY