Analysis of volatile organic compounds and metabolites of three cultivars of asparagus (Asparagus officinalis L.) using E-nose, GC-IMS, and LC-MS/MS

Genotoxic effects and molecular docking of 1,4-dioxane: combined protective effects of trans-resveratrol

(2021) Deniz Kurt et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Asparagus officinalis Exhibits Anti-Tumorigenic and Anti-Metastatic Effects in Ovarian Cancer

(2021) Guangxu Xu et al.   Frontiers in Oncology

Changes in the primary and secondary metabolome of male green asparagus (Asparagus officinalis L.) as modulated by sequential harvesting

(2021) Georgios A. Soteriou et al.   FOOD CHEMISTRY

Metabolomics Reveals Heterogeneity in the Chemical Composition of Green and White Spears of Asparagus (A. officinalis)

(2021) Eirini Pegiou et al.   Metabolites

Effect of frozen storage on the lipid oxidation, protein oxidation, and flavor profile of marinated raw beef meat

(2021) Sam Al-Dalali et al.   FOOD CHEMISTRY

Bacterial diversity in the intestinal mucosa of mice fed with Asparagus extract under high-fat diet condition

(2020) Kangxiao Guo et al.   3 Biotech

Recent progress in food flavor analysis using gas chromatography–ion mobility spectrometry (GC–IMS)

(2020) Shuqi Wang et al.   FOOD CHEMISTRY

The effect of fermented Huyou juice on intestinal microbiota in a high‐fat diet‐induced obesity mouse model

(2020) Xu Yan et al.   JOURNAL OF FOOD BIOCHEMISTRY

Design of experiments guided multivariate calibration for the quantitation of injectable colistimethate sodium by ultra performance liquid chromatography – High resolution mass spectrometry

(2020) Ioanna Dagla et al.   TALANTA

Integration of non-target metabolomics and sensory analysis unravels vegetable plant metabolite signatures associated with sensory quality: A case study using dill (Anethum graveolens)

(2020) Victor Castro-Alves et al.   FOOD CHEMISTRY

Identification of Six Phytochemical Compounds from Asparagus officinalis L. Root Cultivars from New Zealand and China Using UAE-SPE-UPLC-MS/MS: Effects of Extracts on H2O2-Induced Oxidative Stress

(2019) Hongxia Zhang et al.   Nutrients

Formulation and characterization of an optimized functional beverage from hibiscus (Hibiscus sabdariffa L.) and green tea (Camellia sinensis L.)

(2019) Alejandra M Preciado-Saldaña et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Relative protective activities of quercetin, quercetin‐3‐glucoside, and rutin in alcohol‐induced liver injury

(2019) Seyun Lee et al.   JOURNAL OF FOOD BIOCHEMISTRY

Effects of microwave blanching conditions on the quality of green asparagus ( Asparagus officinalis L.) butt segment

(2019) Thi Van Linh Nguyen et al.   Food Science & Nutrition

Effect of β-alanine supplementation during high-intensity interval training on repeated sprint ability performance and neuromuscular fatigue

(2019) Fabio Milioni et al.   JOURNAL OF APPLIED PHYSIOLOGY

Characterization of metabolite profiles of white and green spears of asparagus officinalis L. from Caoxian, East China

(2019) Jing Zhang et al.   FOOD RESEARCH INTERNATIONAL

Green and White Asparagus (Asparagus officinalis): A Source of Developmental, Chemical and Urinary Intrigue

(2019) Eirini Pegiou et al.   Metabolites

Anthocyanins Accumulation and Molecular Analysis of Correlated Genes by Metabolome and Transcriptome in Green and Purple Asparaguses ( Asparagus Officinalis , L.)

(2018) Tingting Dong et al.   FOOD CHEMISTRY

Citrus medica: nutritional, phytochemical composition and health benefits – a review

(2018) Navnidhi Chhikara et al.   Food & Function

The prediction of food additives in the fruit juice based on electronic nose with chemometrics

(2017) Shanshan Qiu et al.   FOOD CHEMISTRY

Saponin-enriched extract of Asparagus cochinchinensis alleviates airway inflammation and remodeling in ovalbumin-induced asthma model

(2017) Ji-Eun Sung et al.   INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE

Flavonoids, cytotoxic, antioxidant and antibacterial activities of Evax pygmaea

(2017) Assia Khalfallah et al.   PHARMACEUTICAL BIOLOGY

Beta-alanine supplementation, muscle carnosine and exercise performance

(2015) Laura Blancquaert et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Monitoring the sensory quality of canned white asparagus through cluster analysis

(2015) Inés Arana et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Penaeus orientolisprawn freshness rapid determination method based on electronic nose and non-linear stochastic resonance technique

(2015) Liu Wei et al.   Bioengineered

Extraction and analysis of antioxidant compounds from the residues of Asparagus officinalis L.

(2014) Rui Fan et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

A Comparative Tissue-specific Metabolite Analysis and Determination of Protodioscin Content inAsparagusSpecies used in Traditional Chinese Medicine and Ayurveda by use of Laser Microdissection, UHPLC-QTOF/MS and LC-MS/MS

(2014) Yogini Jaiswal et al.   PHYTOCHEMICAL ANALYSIS

Saponin Profile of Green Asparagus Genotypes

(2013) Sara Vázquez-Castilla et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Modulatory Effects of Quercetin and Rutin on the Activity, Expression and Inducibility of CYP1A1 in Intestinal HCT-8 Cells

(2013) M. Volková et al.   PHYTOTHERAPY RESEARCH

Isolation and Biological Activities of Decanal, Linalool, Valencene, and Octanal from Sweet Orange Oil

(2012) Kehai Liu et al.   JOURNAL OF FOOD SCIENCE

Hypolipidaemic and hepatoprotective effects of ethanolic and aqueous extracts fromAsparagus officinalisL. by-products in mice fed a high-fat diet

(2010) Xinglei Zhu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Quantitation ofS-Methylmethionine in Raw Vegetables and Green Malt by a Stable Isotope Dilution Assay Using LC-MS/MS: Comparison with Dimethyl Sulfide Formation after Heat Treatment

(2009) Julia Scherb et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Major anthocyanins from purple asparagus (Asparagus officinalis)

(2008) Yumi Sakaguchi et al.   PHYTOCHEMISTRY