Monitoring the sensory quality of canned white asparagus through cluster analysis

Optimized Descriptive Profile: How many judges are necessary?

(2014) Rita de Cássia dos Santos Navarro d Silva et al.   FOOD QUALITY AND PREFERENCE

Effects of Retail Style or Food Service Style Packaging Type and Storage Time on Sensory Characteristics of Bacon Manufactured from Commercially Sourced Pork Bellies

(2014) B.K. Lowe et al.   JOURNAL OF FOOD SCIENCE

A procedure for the sensory evaluation ofSalama da sugo, a typical fermented sausage produced in the Emilia Romagna Region, Italy

(2014) Fabio Coloretti et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

A method for panelists’ consistency assessment in sensory evaluations based on the Cronbach’s alpha coefficient

(2013) F.S.T. Pinto et al.   FOOD QUALITY AND PREFERENCE

Developing Lexicons: A Review

(2013) Lydia J.R. Lawless et al.   JOURNAL OF SENSORY STUDIES

Quality scoring – A tool for sensory evaluation of cheese?

(2012) Hilde Kraggerud et al.   FOOD QUALITY AND PREFERENCE

Performance indices in descriptive sensory analysis – A complimentary screening tool for assessor and panel performance

(2012) Oliver Tomic et al.   FOOD QUALITY AND PREFERENCE

Search and Validation of Acidity References in Sensory Evaluation of Pepper

(2012) Paloma Torre et al.   JOURNAL OF SENSORY STUDIES

Improvement of sensory quality control in PDO products: An example with txakoli white wine from Bizkaia

(2011) I. Etaio et al.   FOOD QUALITY AND PREFERENCE

Impact of PEF treatment on quality parameters of white asparagus (Asparagus officinalis L.)

(2011) A. Janositz et al.   Innovative Food Science & Emerging Technologies

POSSIBILITY FOR A STRAWBERRY JAM SENSORY STANDARD

(2011) K. KOPPEL et al.   JOURNAL OF SENSORY STUDIES

Effect of cultivar and roasting technique on sensory quality of Bierzo roasted pepper

(2011) Marcos Guerra et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Influence of modified atmosphere packaging and storage temperature on the sensory and microbiological quality of fresh peeled white asparagus

(2010) A. Simón et al.   FOOD CONTROL

Correlation between sugar and saponin contents and sensory attributes of white asparagus

(2010) Bernhard Brueckner et al.   Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

Sensory quality control for food certification: A case study on wine. Method development

(2009) I. Etaio et al.   FOOD CONTROL

Effects of heat treatment on atmospheric composition and color of peeled white asparagus in modified atmosphere packaging

(2009) Anastasios S. Siomos et al.   Innovative Food Science & Emerging Technologies

Evolution of Quality Characteristics of Minimally Processed Asparagus During Storage in Different Lighting Conditions

(2009) S. Sanz et al.   JOURNAL OF FOOD SCIENCE

QUANTITATIVE DESCRIPTIVE SENSORY ANALYSIS OF FIVE DIFFERENT CULTIVARS OF SWEET POTATO TO DETERMINE SENSORY AND TEXTURAL PROFILES

(2009) C.S. LEIGHTON et al.   JOURNAL OF SENSORY STUDIES

Characterisation and classification of Spanish Verdejo young white wines by volatile and sensory analysis with chemometric tools

(2009) José M Rodríguez-Nogales et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of extreme anchors and interior label spacing on labeled affective magnitude scales

(2008) Armand Cardello et al.   FOOD QUALITY AND PREFERENCE