Changes in the primary and secondary metabolome of male green asparagus (Asparagus officinalis L.) as modulated by sequential harvesting

Genotype and Successive Harvests Interaction Affects Phenolic Acids and Aroma Profile of Genovese Basil for Pesto Sauce Production

(2021) Michele Ciriello et al.   Foods

Evolution of physicochemical constitution and cultivar-differential maturity configuration in olive (Olea europaea L.) fruit

(2020) Maria G. Emmanouilidou et al.   SCIENTIA HORTICULTURAE

Physiological and Nutraceutical Quality of Green and Red Pigmented Lettuce in Response to NaCl Concentration in Two Successive Harvests

(2020) Petronia Carillo et al.   Agronomy-Basel

Bioactive Phenolics and Antioxidant Capacity of Some Wild Edible Greens as Affected by Different Cooking Treatments

(2020) Lucrezia Sergio et al.   Foods

Seasonal and temporal changes during storage affect quality attributes of green asparagus

(2019) Maria Anastasiadi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The bioactive compounds and biological functions of Asparagus officinalis L. – A review

(2019) Qingbin Guo et al.   Journal of Functional Foods

Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

(2018) Daniel Granato et al.   FOOD CHEMISTRY

Towards a new definition of quality for fresh fruits and vegetables

(2018) Marios C. Kyriacou et al.   SCIENTIA HORTICULTURAE

The quality of asparagus as affected by preharvest factors

(2018) Anastasios S. Siomos   SCIENTIA HORTICULTURAE

Game of Tones: sugars, organic acids, and phenolics in green and purple asparagus (Asparagus officinalis L.) cultivars

(2018) Ana SLATNAR et al.   Turkish Journal of Agriculture and Forestry

Successive harvesting affects yield, chemical composition and antioxidant activity of Cichorium spinosum L.

(2017) Spyridon Petropoulos et al.   FOOD CHEMISTRY

Foliar applications of a legume-derived protein hydrolysate elicit dose-dependent increases of growth, leaf mineral composition, yield and fruit quality in two greenhouse tomato cultivars

(2017) Youssef Rouphael et al.   SCIENTIA HORTICULTURAE

Genetic variation and heritability of rutin and glutathione concentrations in asparagus spears

(2014) Jenna M. Drinkwater et al.   CANADIAN JOURNAL OF PLANT SCIENCE

Bioactive Compounds, Antioxidant and Binding Activities and Spear Yield of Asparagus officinalis L.

(2014) Jong Won Lee et al.   PLANT FOODS FOR HUMAN NUTRITION

Bioactive Constituents from “Triguero” Asparagus Improve the Plasma Lipid Profile and Liver Antioxidant Status in Hypercholesterolemic Rats

(2013) Sara Vázquez-Castilla et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Plant age effect on asparagus yielding in terms of carbohydrate balance

(2013) Włodzimierz Krzesiński et al.   Folia Horticulturae

UV-B-mediated flavonoid synthesis in white asparagus (Asparagus officinalis L.)

(2012) Ines Eichholz et al.   FOOD RESEARCH INTERNATIONAL

Influence of cut number on qualitative traits in different cultivars of sweet basil

(2012) Nicoletto Carlo et al.   INDUSTRIAL CROPS AND PRODUCTS

Hypocholesterolemic and Hepatoprotective Effects of “Triguero” Asparagus from Andalusia in Rats Fed a High Cholesterol Diet

(2011) M.D. García et al.   Evidence-based Complementary and Alternative Medicine

Antioxidant properties of raw and cooked spears of green asparagus cultivars

(2009) Simone Fanasca et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effects of Asparagus officinalis Extracts on Liver Cell Toxicity and Ethanol Metabolism

(2009) B.-Y. Kim et al.   JOURNAL OF FOOD SCIENCE

Flavor quality of fruits and vegetables

(2008) Adel A Kader   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE