Penaeus orientolisprawn freshness rapid determination method based on electronic nose and non-linear stochastic resonance technique

Winter jujube (Zizyphus jujuba Mill.) quality forecasting method based on electronic nose

(2015) Guohua Hui et al.   FOOD CHEMISTRY

A novel sensor selection using pattern recognition in electronic nose

(2014) Lei Zhang et al.   MEASUREMENT

Monitorization of Atlantic salmon (Salmo salar) spoilage using an optoelectronic nose

(2014) Patricia Zaragozá et al.   SENSORS AND ACTUATORS B-CHEMICAL

Electrochemical impedance spectrum frequency optimization of bitter taste cell-based sensors

(2013) Guo-Hua Hui et al.   BIOSENSORS & BIOELECTRONICS

Use of impedance spectroscopy for predicting freshness of sea bream (Sparus aurata)

(2013) E. Pérez-Esteve et al.   FOOD CONTROL

Non-destructive and rapid determination of TVB-N content for freshness evaluation of grass carp (Ctenopharyngodon idella) by hyperspectral imaging

(2013) Jun-Hu Cheng et al.   Innovative Food Science & Emerging Technologies

VIS/NIR spectroscopy for non-destructive freshness assessment of Atlantic salmon (Salmo salar L.) fillets

(2013) Takashi Kimiya et al.   JOURNAL OF FOOD ENGINEERING

Non-destructive sensing of the freshness of packed cod fish using conductivity and pH electrodes

(2013) J.K. Heising et al.   JOURNAL OF FOOD ENGINEERING

Unsupervised pattern-recognition techniques to investigate metal pollution in estuaries

(2013) A. Gredilla et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Sweet and bitter tastants specific detection by the taste cell-based sensor

(2012) Guo-Hua Hui et al.   BIOSENSORS & BIOELECTRONICS

Evaluation of sea bream (Sparus aurata) shelf life using an optoelectronic nose

(2012) Patricia Zaragozá et al.   FOOD CHEMISTRY

Study of grass carp (Ctenopharyngodon idellus) quality predictive model based on electronic nose

(2012) Hui Guohua et al.   SENSORS AND ACTUATORS B-CHEMICAL

A 21st century technique for food control: Electronic noses

(2009) Miguel Peris et al.   ANALYTICA CHIMICA ACTA

Study on seafood volatile profile characteristics during storage and its potential use for freshness evaluation by headspace solid phase microextraction coupled with gas chromatography–mass spectrometry

(2009) Zhuomin Zhang et al.   ANALYTICA CHIMICA ACTA

Freshness decay and shelf life predictive modelling of European sea bass (Dicentrarchus labrax) applying chemical methods and electronic nose

(2009) S. Limbo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY