The effect of fermented Huyou juice on intestinal microbiota in a high‐fat diet‐induced obesity mouse model

Covalent modification of food proteins by plant-based ingredients (polyphenols and organosulphur compounds): A commonplace reaction with novel utilization potential

(2020) Julia K. Keppler et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effects of Lactic Acid Bacteria-Fermented Soymilk on Isoflavone Metabolites and Short-Chain Fatty Acids Excretion and Their Modulating Effects on Gut Microbiota

(2019) Shuhong Dai et al.   JOURNAL OF FOOD SCIENCE

Association between soft drink, fruit juice consumption and obesity in Eastern Europe: cross‐sectional and longitudinal analysis of the HAPIEE study

(2019) A. Garduño‐Alanís et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Interactions of tea polyphenols with intestinal microbiota and their implication for anti‐obesity

(2019) Yuan Zhao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Dietary plants, gut microbiota, and obesity: Effects and mechanisms

(2019) Shi-Yu Cao et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice

(2018) Emmanuel Kwaw et al.   FOOD CHEMISTRY

The effects of grape and red wine polyphenols on gut microbiota – A systematic review

(2018) Victoria Nash et al.   FOOD RESEARCH INTERNATIONAL

Impact of obesity on the efficacy of different biologic agents in inflammatory diseases: a systematic review and meta-analysis

(2018) Shan Juan et al.   JOINT BONE SPINE

Gut-brain signaling in energy homeostasis: the unexpected role of microbiota-derived succinate

(2018) Filipe de Vadder et al.   JOURNAL OF ENDOCRINOLOGY

Beneficial effects of the commercial lactic acid bacteria product, Vigiis 101, on gastric mucosa and intestinal bacterial flora in rats

(2018) Li Kao et al.   JOURNAL OF MICROBIOLOGY IMMUNOLOGY AND INFECTION

Microbiota in obesity: interactions with enteroendocrine, immune and central nervous systems

(2018) R. J. Mulders et al.   Obesity Reviews

A metagenomics approach to the intestinal microbiome structure and function in high fat diet-induced obesity mice fed with oolong tea polyphenols

(2018) Mei Cheng et al.   Food & Function

MetaWRAP—a flexible pipeline for genome-resolved metagenomic data analysis

(2018) Gherman V. Uritskiy et al.   Microbiome

The effect of kefir produced from natural kefir grains on the intestinal microbial populations and antioxidant capacities of Balb/c mice

(2018) Fatih Selim Erdogan et al.   FOOD RESEARCH INTERNATIONAL

Alleviating effects of walnut green husk extract on disorders of lipid levels and gut bacteria flora in high fat diet-induced obesity rats

(2018) Xiaoshuang Wang et al.   Journal of Functional Foods

The impact of obesity on neurodegenerative diseases

(2017) Janaína Niero Mazon et al.   LIFE SCIENCES

Black Raspberries and Their Anthocyanin and Fiber Fractions Alter the Composition and Diversity of Gut Microbiota in F-344 Rats

(2017) Pan Pan et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Microbiome and metabolic disease: revisiting the bacterial phylum Bacteroidetes

(2016) Elizabeth L. Johnson et al.   JOURNAL OF MOLECULAR MEDICINE-JMM

Interactions between Gut Microbiota, Host Genetics and Diet Modulate the Predisposition to Obesity and Metabolic Syndrome

(2015) Siegfried Ussar et al.   Cell Metabolism

Metabolism of phenolic compounds by Lactobacillus spp. during fermentation of cherry juice and broccoli puree

(2015) Pasquale Filannino et al.   FOOD MICROBIOLOGY

The relationship between phenolic compounds from diet and microbiota: impact on human health

(2015) L. Valdés et al.   Food & Function

Effects of Oolong Tea Polyphenols, EGCG, and EGCG3″Me on Pancreatic α-Amylase Activity in Vitro

(2014) Qunqin Fei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Probiotics: Interaction with gut microbiome and antiobesity potential

(2013) Tulika Arora et al.   NUTRITION

Probiotics: Properties, Examples, and Specific Applications

(2013) J. Behnsen et al.   Cold Spring Harbor Perspectives in Medicine

Comparative meta-analysis of the effect of Lactobacillus species on weight gain in humans and animals

(2012) Matthieu Million et al.   MICROBIAL PATHOGENESIS

Bioavailability of the Glucuronide and Sulfate Conjugates of Genistein and Daidzein in Breast Cancer Resistance Protein 1 Knockout Mice

(2011) A. I. Alvarez et al.   DRUG METABOLISM AND DISPOSITION

Probiotics as an emerging therapeutic strategy to treat NAFLD: focus on molecular and biochemical mechanisms

(2011) Anna Iacono et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Targeting gut microbiota in obesity: effects of prebiotics and probiotics

(2011) Nathalie M. Delzenne et al.   Nature Reviews Endocrinology

Probiotics and Obesity

(2010) M. Blaut et al.   ANNALS OF NUTRITION AND METABOLISM

Role of ATP-Binding Cassette (ABC) Transporters in Interactions Between Natural Products and Drugs

(2008) Adorjan Aszalos   CURRENT DRUG METABOLISM