The potencies of three microorganisms to dissipate four organophosphorus pesticides in three food materials during traditional fermentation

Susceptibility of nine organophosphorus pesticides in skimmed milk towards inoculated lactic acid bacteria and yogurt starters

(2014) Xin-Wei Zhou et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

A Review on the Fermentation of Foods and the Residues of Pesticides—Biotransformation of Pesticides and Effects on Fermentation and Food Quality

(2013) Jorge Regueiro et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Pesticide residues in grain from Kazakhstan and potential health risks associated with exposure to detected pesticides

(2013) B. Lozowicka et al.   FOOD AND CHEMICAL TOXICOLOGY

Detection of the residues of nineteen pesticides in fresh vegetable samples using gas chromatography–mass spectrometry

(2013) M. Alamgir Zaman Chowdhury et al.   FOOD CONTROL

Dissipation Behavior of Organophosphorus Pesticides during the Cabbage Pickling Process: Residue Changes with Salt and Vinegar Content of Pickling Solution

(2013) Yuele Lu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biodegradation of acephate and methamidophos by a soil bacteriumPseudomonas aeruginosastrain Is-6

(2013) Sasikala Ramu et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Effect of pasteurization and conventional processing on endosulfan spiked raw buffalo milk

(2013) Anirban Guha et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Dynamic changes of lactic acid bacteria flora during Chinese sauerkraut fermentation

(2012) Tao Xiong et al.   FOOD CONTROL

Chlorpyrifos biodegradation and 3,5,6-trichloro-2-pyridinol production by actinobacteria isolated from soil

(2012) G. Briceño et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Dissipation of chlorpyrifos and residue analysis in rice, soil and water under paddy field conditions

(2011) Xiao Zhang et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

A brief study on the degradation kinetics of seven organophosphorus pesticides in skimmed milk cultured with Lactobacillus spp. at 42°C

(2011) Xin-Huai Zhao et al.   FOOD CHEMISTRY

Effect of handling and processing on pesticide residues in food- a review

(2011) Usha Bajwa et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Degradation kinetics of seven organophosphorus pesticides in milk during yoghurt processing

(2011) Li-Yingx Bo et al.   JOURNAL OF THE SERBIAN CHEMICAL SOCIETY

Organophosphorus pesticide residues in raw milk and infant formulas from Spanish northwest

(2010) M. J. Melgar et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Removal of residual pesticides in vegetables using ozone microbubbles

(2010) H. Ikeura et al.   JOURNAL OF HAZARDOUS MATERIALS

Microbial degradation of monocrotophos by Aspergillus oryzae

(2009) Tejomyee S. Bhalerao et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Spontaneous sourdough processing of Chinese Northern-style steamed breads and their volatile compounds

(2008) Y KIM et al.   FOOD CHEMISTRY