Insights into the microbial diversity and community dynamics of Chinese traditional fermented foods from using high-throughput sequencing approaches

Authors

Keywords

Chinese traditional fermented foods, Microbiota, High-throughput sequencing, 传统发酵食品, 微生物菌群, 高通量测序, Q939.99

Journal

Volume 18, Issue 4, Pages 289-302

Publisher

Zhejiang University Press

Online

2017-04-12

DOI

10.1631/jzus.b1600148

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