Bacterial succession and the dynamics of volatile compounds during the fermentation of Chinese rice wine from Shaoxing region
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Title
Bacterial succession and the dynamics of volatile compounds during the fermentation of Chinese rice wine from Shaoxing region
Authors
Keywords
Bacterial community, Volatile compound, Pyrosequencing, Chinese rice wine, Partial least squares regression
Journal
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
Volume 31, Issue 12, Pages 1907-1921
Publisher
Springer Nature
Online
2015-10-23
DOI
10.1007/s11274-015-1931-1
References
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