Unraveling microbial community diversity and succession of Chinese Sichuan sausages during spontaneous fermentation by high-throughput sequencing
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Title
Unraveling microbial community diversity and succession of Chinese Sichuan sausages during spontaneous fermentation by high-throughput sequencing
Authors
Keywords
Chinese Sichuan sausages, Core microorganisms, Microbial community diversity, High-throughput sequencing
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 56, Issue 7, Pages 3254-3263
Publisher
Springer Science and Business Media LLC
Online
2019-06-10
DOI
10.1007/s13197-019-03781-y
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