Metagenomic analysis reveals the impact of JIUYAO microbial diversity on fermentation and the volatile profile of Shaoxing-jiu

Published 2019 View Full Article

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Title
Metagenomic analysis reveals the impact of JIUYAO microbial diversity on fermentation and the volatile profile of Shaoxing-jiu
Authors
Keywords
JIUYAO, High-throughput sequencing, Core microbes, Flavor, Artificial starters
Journal
FOOD MICROBIOLOGY
Volume 86, Issue -, Pages 103326
Publisher
Elsevier BV
Online
2019-09-18
DOI
10.1016/j.fm.2019.103326

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