Ameliorative effect of melatonin against storage chilling injury in pomegranate husk and arils through promoting the antioxidant system

Metabolic changes in pomegranate fruit skin following cold storage promote chilling injury of the peel

(2021) Ravi Singh Baghel et al.   Scientific Reports

The Influence of Internal Packaging (Liners) on Moisture Dynamics and Physical and Physiological Quality of Pomegranate Fruit during Cold Storage

(2021) Robert Lufu et al.   Foods

Melatonin treatment delays senescence and improves antioxidant potential of sweet cherry fruits during cold storage

(2021) Yavar Sharafi et al.   SCIENTIA HORTICULTURAE

Melatonin Enhances Cold Tolerance by Regulating Energy and Proline Metabolism in Litchi Fruit

(2020) Gangshuai Liu et al.   Foods

Melatonin immersion affects the quality of fresh‐cut broccoli ( Brassica oleracea L.) during cold storage: Focus on the antioxidant system

(2020) Liyang Wei et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Preharvest or a combination of preharvest and postharvest treatments with methyl jasmonate reduced chilling injury, by maintaining higher unsaturated fatty acids, and increased aril colour and phenolics content in pomegranate

(2020) María E. García-Pastor et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Melatonin treatment reduces ethylene production and maintains fruit quality in apple during postharvest storage

(2020) Jakaria Chowdhury Onik et al.   FOOD CHEMISTRY

Postharvest exogenous melatonin treatment of strawberry reduces postharvest spoilage but affects components of the aroma profile

(2019) Mohamed M. El-Mogy et al.   Journal of Berry Research

Melatonin Inhibits Ethylene Synthesis via Nitric Oxide Regulation To Delay Postharvest Senescence in Pears

(2019) Jianlong Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Impact of Exogenous Melatonin Application on Chilling Injury in Tomato Fruits During Cold Storage

(2019) Abbasali Jannatizadeh et al.   Food and Bioprocess Technology

Enhanced chilling tolerance of pomegranate fruit by edible coatings combined with malic and oxalic acid treatments

(2019) Sakineh Ehteshami et al.   SCIENTIA HORTICULTURAE

Effects of melatonin treatment on the enzymatic browning and nutritional quality of fresh-cut pear fruit

(2019) Huanhuan Zheng et al.   FOOD CHEMISTRY

Melatonin treatment maintains nutraceutical properties of pomegranate fruits during cold storage

(2019) Morteza Soleimani Aghdam et al.   FOOD CHEMISTRY

Melatonin alleviates pericarp browning in litchi fruit by regulating membrane lipid and energy metabolisms

(2019) Tian Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of melatonin treatment on the biochemical changes and antioxidant enzyme activity of mango fruit during storage

(2019) Somayeh Rastegar et al.   SCIENTIA HORTICULTURAE

Melatonin treatment reduces chilling injury in peach fruit through its regulation of membrane fatty acid contents and phenolic metabolism

(2018) Hui Gao et al.   FOOD CHEMISTRY

Role of Melatonin in Cell-Wall Disassembly and Chilling Tolerance in Cold-Stored Peach Fruit

(2018) Shifeng Cao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Melatonin and its metabolites vs oxidative stress: From individual actions to collective protection

(2018) Annia Galano et al.   JOURNAL OF PINEAL RESEARCH

Arginine treatment attenuates chilling injury of pomegranate fruit during cold storage by enhancing antioxidant system activity

(2018) Mesbah Babalar et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of melatonin treatment on the postharvest quality of strawberry fruit

(2018) Changhong Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Exogenous melatonin applying confers chilling tolerance in pomegranate fruit during cold storage

(2018) Abbasali Jannatizadeh   SCIENTIA HORTICULTURAE

Natural Variation in Banana Varieties Highlights the Role of Melatonin in Postharvest Ripening and Quality

(2017) Wei Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Exogenous melatonin ameliorates cold-induced damage in tomato plants

(2017) Fei Ding et al.   SCIENTIA HORTICULTURAE

Melatonin Enhances Phenolics Accumulation Partially via Ethylene Signaling and Resulted in High Antioxidant Capacity in Grape Berries

(2017) Lili Xu et al.   Frontiers in Plant Science

Exogenous Melatonin Treatment Increases Chilling Tolerance and Induces Defense Response in Harvested Peach Fruit during Cold Storage

(2016) Shifeng Cao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Salicyloyl chitosan alleviates chilling injury and maintains antioxidant capacity of pomegranate fruits during cold storage

(2016) Mohammad Sayyari et al.   SCIENTIA HORTICULTURAE

Physicochemical characteristics, polyphenol compositions and antioxidant potential of pomegranate juices from 10 Chinese cultivars and the environmental factors analysis

(2015) Xuan Li et al.   FOOD CHEMISTRY

Effects of 1-MCP on reactive oxygen species, polyphenol oxidase activity, and cellular ultra-structure of core tissue in ‘Yali’ pear (Pyrus bretschneideri Rehd.) during Storage

(2015) Yu Dong et al.   Horticulture Environment and Biotechnology

Protective effects of melatonin in reducing oxidative stress and in preserving the fluidity of biological membranes: a review

(2014) Joaquín J. García et al.   JOURNAL OF PINEAL RESEARCH

Modification of cell wall polysaccharide during ripening of Chinese bayberry fruit

(2013) Xuke Sun et al.   SCIENTIA HORTICULTURAE

Shikimate and Phenylalanine Biosynthesis in the Green Lineage

(2013) Takayuki Tohge et al.   Frontiers in Plant Science

Effects of Hot Water Treatments on Antioxidant Enzymatic System in Reducing Flesh Browning of Persimmon

(2012) Orang Khademi et al.   Food and Bioprocess Technology