Melatonin Enhances Cold Tolerance by Regulating Energy and Proline Metabolism in Litchi Fruit

Delay of ripening and softening in ‘Guifei’ mango fruit by postharvest application of melatonin

(2020) Shuaimin Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Impact of Exogenous Melatonin Application on Chilling Injury in Tomato Fruits During Cold Storage

(2019) Abbasali Jannatizadeh et al.   Food and Bioprocess Technology

Effect of glycine betaine on chilling injury in relation to energy metabolism in papaya fruit during cold storage

(2019) Yonggui Pan et al.   Food Science & Nutrition

Melatonin in Medicinal and Food Plants: Occurrence, Bioavailability, and Health Potential for Humans

(2019) Bahare Salehi et al.   Cells

Modified atmosphere packaging delays enzymatic browning and maintains quality of harvested litchi fruit during low temperature storage

(2019) Sajid Ali et al.   SCIENTIA HORTICULTURAE

Melatonin Is a Potential Target for Improving Post-Harvest Preservation of Fruits and Vegetables

(2019) Tao Xu et al.   Frontiers in Plant Science

Melatonin treatment maintains nutraceutical properties of pomegranate fruits during cold storage

(2019) Morteza Soleimani Aghdam et al.   FOOD CHEMISTRY

Exogenous glycine betaine treatment alleviates low temperature-induced pericarp browning of ‘Nanguo’ pears by regulating antioxidant enzymes and proline metabolism

(2019) Huajun Sun et al.   FOOD CHEMISTRY

Melatonin alleviates pericarp browning in litchi fruit by regulating membrane lipid and energy metabolisms

(2019) Tian Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Melatonin treatment reduces chilling injury in peach fruit through its regulation of membrane fatty acid contents and phenolic metabolism

(2018) Hui Gao et al.   FOOD CHEMISTRY

Role of Melatonin in Cell-Wall Disassembly and Chilling Tolerance in Cold-Stored Peach Fruit

(2018) Shifeng Cao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Delay of Postharvest Browning in Litchi Fruit by Melatonin via the Enhancing of Antioxidative Processes and Oxidation Repair

(2018) Yueying Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pre-storage methionine treatment inhibits postharvest enzymatic browning of cold stored ‘Gola’ litchi fruit

(2018) Sajid Ali et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of ATP treatment on enzymes involved in energy and lipid metabolisms accompany peel browning of ‘Nanguo’ pears during shelf life after low temperature storage

(2018) Lei Zhang et al.   SCIENTIA HORTICULTURAE

Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life

(2018) Morteza Soleimani Aghdam et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Exogenous melatonin applying confers chilling tolerance in pomegranate fruit during cold storage

(2018) Abbasali Jannatizadeh   SCIENTIA HORTICULTURAE

1-Methylcyclopropene alleviates peel browning of ‘Nanguo’ pears by regulating energy, antioxidant and lipid metabolisms after long term refrigeration

(2018) Dongbing Tao et al.   SCIENTIA HORTICULTURAE

Employing exogenous melatonin applying confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12 giving rise to promoting endogenous polyamines, proline, and nitric oxide accumulation by triggering arginine pathway activity

(2018) Morteza Soleimani Aghdam et al.   FOOD CHEMISTRY

Low-temperature conditioning induces chilling tolerance in stored mango fruit

(2017) Zhengke Zhang et al.   FOOD CHEMISTRY

Pre-storage kojic acid application delays pericarp browning and maintains antioxidant activities of litchi fruit

(2017) Hafiz Muhammad Shoaib Shah et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of tea seed oil treatment on browning of litchi fruit in relation to energy status and metabolism

(2017) Zhengke Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Postharvest control of litchi (Litchi chinensis Sonn.) pericarp browning by cold storage at high relative humidity after enzyme-inhibiting treatments

(2017) Mareike Reichel et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of low temperatures on chilling injury in relation to energy status in papaya fruit during storage

(2017) Yong-Gui Pan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Involvement of energy metabolism to chilling tolerance induced by hydrogen sulfide in cold-stored banana fruit

(2016) Dong Li et al.   FOOD CHEMISTRY

Exogenous Melatonin Treatment Increases Chilling Tolerance and Induces Defense Response in Harvested Peach Fruit during Cold Storage

(2016) Shifeng Cao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Postharvest l -cysteine application delayed pericarp browning, suppressed lipid peroxidation and maintained antioxidative activities of litchi fruit

(2016) Sajid Ali et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of 24-epibrassinolide on chilling injury of peach fruit in relation to phenolic and proline metabolisms

(2016) Hui Gao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols

(2015) Zhengke Zhang et al.   FOOD CHEMISTRY

Low-Temperature Conditioning Alleviates Chilling Injury in Loquat Fruit and Regulates Glycine Betaine Content and Energy Status

(2015) Peng Jin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Functions of melatonin in plants: a review

(2015) Marino B. Arnao et al.   JOURNAL OF PINEAL RESEARCH

Short-term anaerobic, pure oxygen and refrigerated storage conditions affect the energy status and selective gene expression in litchi fruit

(2015) Ting Liu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of nitric oxide on energy metabolism in postharvest banana fruit in response to chilling stress

(2015) Yansheng Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Pre-storage application of oxalic acid alleviates chilling injury in mango fruit by modulating proline metabolism and energy status under chilling stress

(2013) Peiyan Li et al.   FOOD CHEMISTRY

Effect of Nitric Oxide on Antioxidative Response and Proline Metabolism in Banana during Cold Storage

(2013) Yansheng Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

MeJA induces chilling tolerance in loquat fruit by regulating proline and γ-aminobutyric acid contents

(2012) Shifeng Cao et al.   FOOD CHEMISTRY

Effect of methyl jasmonate on energy metabolism in peach fruit during chilling stress

(2012) Peng Jin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of Exogenous γ-Aminobutyric Acid Treatment on Proline Accumulation and Chilling Injury in Peach Fruit after Long-Term Cold Storage

(2011) Haitao Shang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature

(2011) Hai Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Influence of temperature and packaging on physiological and chemical profiles of imported litchi fruit

(2010) Nettra Somboonkaew et al.   FOOD RESEARCH INTERNATIONAL

Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storage

(2010) Xuewu Duan et al.   FOOD RESEARCH INTERNATIONAL

An Overview on Litchi Fruit Quality and Alternative Postharvest Treatments to Replace Sulfur Dioxide Fumigation

(2010) Dharini Sivakumar et al.   FOOD REVIEWS INTERNATIONAL

Osmotic adjustment, proline accumulation and cell membrane stability in leaves of Cocos nucifera submitted to drought stress

(2010) Fabio P. Gomes et al.   SCIENTIA HORTICULTURAE

Physiological, hormonal and molecular mechanisms regulating chilling injury in horticultural species. Postharvest technologies applied to reduce its impact

(2009) Laura Sevillano et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Proline accumulation in plants: a review

(2008) Nathalie Verbruggen et al.   AMINO ACIDS