Effects of 1-MCP on reactive oxygen species, polyphenol oxidase activity, and cellular ultra-structure of core tissue in ‘Yali’ pear (Pyrus bretschneideri Rehd.) during Storage

Effects of 1-Methylcyclopropene on NO Content, NOS Activity, and H2O2 Content in Postharvest Suli Pears

(2011) Yu DONG et al.   Agricultural Sciences in China

ANTIOXIDANT PROPERTIES AND FRUIT QUALITY DURING LONG-TERM STORAGE OF “ROCHA” PEAR: EFFECTS OF MATURITY AND STORAGE CONDITIONS

(2010) FILIPE J.P. SILVA et al.   JOURNAL OF FOOD QUALITY

Understanding Oxidative Stress and Antioxidant Functions to Enhance Photosynthesis

(2010) C. H. Foyer et al.   PLANT PHYSIOLOGY

Involvement of ethylene in browning development of controlled atmosphere-stored ‘Empire’ apple fruit

(2010) Seok-Kyu Jung et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

1-Methylcyclopropene (1-MCP) delays senescence, maintains quality and reduces browning of non-climacteric eggplant (Solanum melongena L.) fruit

(2010) Juan F. Massolo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of 1-methylcyclopropene on shelf life, visual quality, antioxidant enzymes and health-promoting compounds in broccoli florets

(2009) Gaofeng Yuan et al.   FOOD CHEMISTRY

Effects of 1-methylcyclopropene on oxidative damage, phospholipases and chilling injury in loquat fruit

(2009) Shifeng Cao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Polyphenol Oxidase: Characteristics and Mechanisms of Browning Control

(2008) Christiane Queiroz et al.   FOOD REVIEWS INTERNATIONAL