Salicyloyl chitosan alleviates chilling injury and maintains antioxidant capacity of pomegranate fruits during cold storage

Published 2016 View Full Article

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Title
Salicyloyl chitosan alleviates chilling injury and maintains antioxidant capacity of pomegranate fruits during cold storage
Authors
Keywords
Anthocyanins, Antioxidant capacity, Chilling injury, Husk browning, Unsaturated fatty acids
Journal
SCIENTIA HORTICULTURAE
Volume 211, Issue -, Pages 110-117
Publisher
Elsevier BV
Online
2016-08-30
DOI
10.1016/j.scienta.2016.08.015

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