Arginine treatment attenuates chilling injury of pomegranate fruit during cold storage by enhancing antioxidant system activity

Published 2018 View Full Article

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Title
Arginine treatment attenuates chilling injury of pomegranate fruit during cold storage by enhancing antioxidant system activity
Authors
Keywords
Antioxidant enzymes, DPPH scavenging capacity, Husk browning, Nutraceutical properties, Postharvest
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 137, Issue -, Pages 31-37
Publisher
Elsevier BV
Online
2017-11-17
DOI
10.1016/j.postharvbio.2017.11.012

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