Aquaphotomic, E-Nose and Electrolyte Leakage to Monitor Quality Changes during the Storage of Ready-to-Eat Rocket

Influence of passive and active modified atmosphere packaging on yellowing and chlorophyll degrading enzymes activity in fresh-cut rocket leaves

(2020) Ana C. Torales et al.   Food Packaging and Shelf Life

Bioactive compounds in ready-to-eat rocket leaves as affected by oxygen partial pressure and storage time: A kinetic modelling

(2019) M.J. Pereira et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Aquaphotomics approach for monitoring different steps of purification process in water treatment systems

(2019) Jelena Muncan et al.   TALANTA

Essentials of Aquaphotomics and Its Chemometrics Approaches

(2018) Roumiana Tsenkova et al.   Frontiers in Chemistry

Changes in bacterial loads, gas composition, volatile organic compounds, and glucosinolates of fresh bagged Ready-To-Eat rocket under different shelf life treatment scenarios

(2018) Hanis Nadia Yahya et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Volatile organic compounds as markers of quality changes during the storage of wild rocket

(2017) Alexandru Luca et al.   FOOD CHEMISTRY

Effect of modified atmosphere packaging and temperature abuse on flavor related volatile compounds of rocket leaves (Diplotaxis tenuifolia L.)

(2017) Leonarda Mastrandrea et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Ready-to-eat vegetables: Current problems and potential solutions to reduce microbial risk in the production chain

(2017) Irene Castro-Ibáñez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Nutritional, Biophysical and Physiological Characteristics of Wild Rocket Genotypes As Affected by Soilless Cultivation System, Salinity Level of Nutrient Solution and Growing Period

(2017) Anna Bonasia et al.   Frontiers in Plant Science

Seasonal variation in color and texture of packaged wild rocket ( Diplotaxis tenuifolia L.)

(2017) Merete Edelenbos et al.   Food Packaging and Shelf Life

Effect of temperature abuse and improper atmosphere packaging on volatile profile and quality of rocket leaves

(2017) Leonarda Mastrandrea et al.   Food Packaging and Shelf Life

Impact of water rinsing and perforation-mediated MAP on the quality and off-odour development for rucola

(2017) Guido Rux et al.   Food Packaging and Shelf Life

Application of electrolyzed water for improving postharvest quality of mushroom

(2016) Mehmet Seckin Aday   LWT-FOOD SCIENCE AND TECHNOLOGY

Changes in volatile organic compounds from wild rocket (Diplotaxis tenuifolia L.) during modified atmosphere storage

(2016) Alexandru Luca et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Application of Oxalic Acid to Preserve the Overall Quality of Rocket and Baby Spinach Leaves during Storage

(2015) Maria Cefola et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Damage to intact fruit affects quality of slices from ripened tomatoes

(2014) Marina Buccheri et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Temperature abuse timing affects the rate of quality deterioration of commercially packaged ready-to-eat baby spinach. Part I: Sensory analysis and selected quality attributes

(2014) Liping Kou et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Modelling the effect of time and temperature on respiration rate of selected fresh-cut produce

(2013) R.B. Waghmare et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Preharvest and postharvest factors related to off-odours of fresh-cut iceberg lettuce

(2013) Juan A. Tudela et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Management of cruciferous cover crops by mowing for soil and water conservation in southern Spain

(2011) C. Alcántara et al.   AGRICULTURAL WATER MANAGEMENT

Phytochemicals of Brassicaceae in plant protection and human health – Influences of climate, environment and agronomic practice

(2011) Maria Björkman et al.   PHYTOCHEMISTRY

Electronic Noses and Tongues: Applications for the Food and Pharmaceutical Industries

(2011) Elizabeth A. Baldwin et al.   SENSORS

Aquaphotomics: Dynamic Spectroscopy of Aqueous and Biological Systems Describes Peculiarities of Water

(2010) Roumiana Tsenkova   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Effect of ethanol treatment on physiological and quality attributes of fresh-cut eggplant

(2010) Wenzhong Hu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antigenotoxic properties of Eruca sativa (rocket plant), erucin and erysolin in human hepatoma (HepG2) cells towards benzo(a)pyrene and their mode of action

(2008) Evelyn Lamy et al.   FOOD AND CHEMICAL TOXICOLOGY

The origin of off-odours in packaged rucola (Eruca sativa)

(2008) Tim Nielsen et al.   FOOD CHEMISTRY