Aquaphotomic, E-Nose and Electrolyte Leakage to Monitor Quality Changes during the Storage of Ready-to-Eat Rocket
出版年份 2022 全文链接
标题
Aquaphotomic, E-Nose and Electrolyte Leakage to Monitor Quality Changes during the Storage of Ready-to-Eat Rocket
作者
关键词
-
出版物
MOLECULES
Volume 27, Issue 7, Pages 2252
出版商
MDPI AG
发表日期
2022-03-31
DOI
10.3390/molecules27072252
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Influence of passive and active modified atmosphere packaging on yellowing and chlorophyll degrading enzymes activity in fresh-cut rocket leaves
- (2020) Ana C. Torales et al. Food Packaging and Shelf Life
- Bioactive compounds in ready-to-eat rocket leaves as affected by oxygen partial pressure and storage time: A kinetic modelling
- (2019) M.J. Pereira et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Aquaphotomics approach for monitoring different steps of purification process in water treatment systems
- (2019) Jelena Muncan et al. TALANTA
- Essentials of Aquaphotomics and Its Chemometrics Approaches
- (2018) Roumiana Tsenkova et al. Frontiers in Chemistry
- Changes in bacterial loads, gas composition, volatile organic compounds, and glucosinolates of fresh bagged Ready-To-Eat rocket under different shelf life treatment scenarios
- (2018) Hanis Nadia Yahya et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Volatile organic compounds as markers of quality changes during the storage of wild rocket
- (2017) Alexandru Luca et al. FOOD CHEMISTRY
- Effect of modified atmosphere packaging and temperature abuse on flavor related volatile compounds of rocket leaves (Diplotaxis tenuifolia L.)
- (2017) Leonarda Mastrandrea et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Ready-to-eat vegetables: Current problems and potential solutions to reduce microbial risk in the production chain
- (2017) Irene Castro-Ibáñez et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Nutritional, Biophysical and Physiological Characteristics of Wild Rocket Genotypes As Affected by Soilless Cultivation System, Salinity Level of Nutrient Solution and Growing Period
- (2017) Anna Bonasia et al. Frontiers in Plant Science
- Seasonal variation in color and texture of packaged wild rocket ( Diplotaxis tenuifolia L.)
- (2017) Merete Edelenbos et al. Food Packaging and Shelf Life
- Effect of temperature abuse and improper atmosphere packaging on volatile profile and quality of rocket leaves
- (2017) Leonarda Mastrandrea et al. Food Packaging and Shelf Life
- Impact of water rinsing and perforation-mediated MAP on the quality and off-odour development for rucola
- (2017) Guido Rux et al. Food Packaging and Shelf Life
- Application of electrolyzed water for improving postharvest quality of mushroom
- (2016) Mehmet Seckin Aday LWT-FOOD SCIENCE AND TECHNOLOGY
- Changes in volatile organic compounds from wild rocket (Diplotaxis tenuifolia L.) during modified atmosphere storage
- (2016) Alexandru Luca et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Application of Oxalic Acid to Preserve the Overall Quality of Rocket and Baby Spinach Leaves during Storage
- (2015) Maria Cefola et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Damage to intact fruit affects quality of slices from ripened tomatoes
- (2014) Marina Buccheri et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Temperature abuse timing affects the rate of quality deterioration of commercially packaged ready-to-eat baby spinach. Part I: Sensory analysis and selected quality attributes
- (2014) Liping Kou et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Modelling the effect of time and temperature on respiration rate of selected fresh-cut produce
- (2013) R.B. Waghmare et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Preharvest and postharvest factors related to off-odours of fresh-cut iceberg lettuce
- (2013) Juan A. Tudela et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Management of cruciferous cover crops by mowing for soil and water conservation in southern Spain
- (2011) C. Alcántara et al. AGRICULTURAL WATER MANAGEMENT
- Phytochemicals of Brassicaceae in plant protection and human health – Influences of climate, environment and agronomic practice
- (2011) Maria Björkman et al. PHYTOCHEMISTRY
- Electronic Noses and Tongues: Applications for the Food and Pharmaceutical Industries
- (2011) Elizabeth A. Baldwin et al. SENSORS
- Aquaphotomics: Dynamic Spectroscopy of Aqueous and Biological Systems Describes Peculiarities of Water
- (2010) Roumiana Tsenkova JOURNAL OF NEAR INFRARED SPECTROSCOPY
- Effect of ethanol treatment on physiological and quality attributes of fresh-cut eggplant
- (2010) Wenzhong Hu et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Antigenotoxic properties of Eruca sativa (rocket plant), erucin and erysolin in human hepatoma (HepG2) cells towards benzo(a)pyrene and their mode of action
- (2008) Evelyn Lamy et al. FOOD AND CHEMICAL TOXICOLOGY
- The origin of off-odours in packaged rucola (Eruca sativa)
- (2008) Tim Nielsen et al. FOOD CHEMISTRY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreDiscover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversation