Influence of passive and active modified atmosphere packaging on yellowing and chlorophyll degrading enzymes activity in fresh-cut rocket leaves

Effects of Package Atmosphere and Storage Conditions on Minimizing Risk of Escherichia coli O157:H7 in Packaged Fresh Baby Spinach

(2019) YOON SEOK SONG et al.   JOURNAL OF FOOD PROTECTION

Influence of initial gas modification on physicochemical quality attributes and molecular changes in fresh and fresh-cut fruit during modified atmosphere packaging

(2019) Zinash A. Belay et al.   Food Packaging and Shelf Life

Effect of perforation-mediated modified atmosphere packaging on the quality and bioactive compounds of soft kale (Brassica oleracea L. convar. acephala (DC) Alef. var. sabellica L.) during storage

(2019) Surina Boerzhijin et al.   Food Packaging and Shelf Life

Influence of Modified Atmosphere Packaging on Postharvest Quality of Baby Spinach ( Spinacia oleracea L.) Leaves

(2018) Ambani R. Mudau et al.   HORTSCIENCE

UV-C and ozone treatment influences on the antioxidant capacity and antioxidant system of minimally processed rocket ( Eruca sativa Mill .)

(2018) Diego R. Gutiérrez et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of hydrogen sulfide on yellowing and energy metabolism in broccoli

(2017) Dong Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Exogenous sodium nitroprusside treatment of broccoli florets extends shelf life, enhances antioxidant enzyme activity, and inhibits chlorophyll-degradation

(2016) Junyan Shi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Metabolic activity, microbial growth and sensory quality of arugula leaves ( Eruca vesicaria Mill.) stored under non-conventional modified atmosphere packaging

(2016) Carlos Inestroza-Lizardo et al.   SCIENTIA HORTICULTURAE

Application of UV-C Radiation in the Conservation of Minimally Processed Rocket (Eruca sativaMill.)

(2015) Diego R. Gutiérrez et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effect of active modified atmosphere and cold storage on the postharvest quality of cherry tomatoes

(2015) C. Fagundes et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage

(2013) Asgar Ali et al.   FOOD CHEMISTRY

Changes in total ascorbic acid and carotenoids in minimally processed irradiated Arugula (Eruca sativa Mill) stored under refrigeration

(2013) Tatiana Pacheco Nunes et al.   RADIATION PHYSICS AND CHEMISTRY

STAY-GREEN and Chlorophyll Catabolic Enzymes Interact at Light-Harvesting Complex II for Chlorophyll Detoxification during Leaf Senescence in Arabidopsis

(2012) Y. Sakuraba et al.   PLANT CELL

Effect of noble gas-enriched atmospheres on the overall quality of ready-to-eat arugula salads

(2012) Cielo Char et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Impact of UV-B irradiation on chlorophyll degradation and chlorophyll-degrading enzyme activities in stored broccoli (Brassica oleracea L. Italica Group) florets

(2009) Sukanya Aiamla-or et al.   FOOD CHEMISTRY

Defect in non-yellow coloring 3, an α/β hydrolase-fold family protein, causes a stay-green phenotype during leaf senescence in rice

(2009) Ryouhei Morita et al.   PLANT JOURNAL

Impact of heat treatment on ethylene production and yellowing of modified atmosphere packaged rocket leaves

(2009) Athanasios Koukounaras et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of postharvest ethanol vapor treatment on activities and gene expression of chlorophyll catabolic enzymes in broccoli florets

(2009) Asumi Fukasawa et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables

(2008) Peter M.A. Toivonen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY