Changes in bacterial loads, gas composition, volatile organic compounds, and glucosinolates of fresh bagged Ready-To-Eat rocket under different shelf life treatment scenarios

Published 2018 View Full Article

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Title
Changes in bacterial loads, gas composition, volatile organic compounds, and glucosinolates of fresh bagged Ready-To-Eat rocket under different shelf life treatment scenarios
Authors
Keywords
Fresh-cut produce, Diplotaxis tenuifolia, Respiration rate, Salad quality, Microbiological safety, Disulfides
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 148, Issue -, Pages 107-119
Publisher
Elsevier BV
Online
2018-11-15
DOI
10.1016/j.postharvbio.2018.10.021

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