Effect of modified atmosphere packaging and temperature abuse on flavor related volatile compounds of rocket leaves (Diplotaxis tenuifolia L.)

Characterisation of volatile profile and sensory analysis of fresh-cut “Radicchio di Chioggia” stored in air or modified atmosphere

(2016) Rosaria Cozzolino et al.   FOOD CHEMISTRY

Changes in volatile organic compounds from wild rocket (Diplotaxis tenuifolia L.) during modified atmosphere storage

(2016) Alexandru Luca et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A study of the estimated shelf life of fresh rocket using a non-linear model

(2015) M.L. Amodio et al.   JOURNAL OF FOOD ENGINEERING

Optimization of Headspace Solid-Phase Microextraction and Static Headspace Sampling of Low-Boiling Volatiles Emitted from Wild Rocket (Diplotaxis tenuifolia L.)

(2014) Alexandru Luca et al.   Food Analytical Methods

Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour

(2012) Eugenio Aprea et al.   FOOD RESEARCH INTERNATIONAL

Volatile compounds associated to the loss of astringency in persimmon fruit revealed by untargeted GC–MS analysis

(2012) Cristina Besada et al.   Metabolomics

Freshness and sensory quality of packaged wild rocket

(2012) Mette Marie Løkke et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Rocket salad (Diplotaxis and Eruca spp.) sensory analysis and relation with glucosinolate and phenolic content

(2011) Federica Pasini et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Exploring new potential health-promoting vegetables: glucosinolates and sensory attributes of rocket salads and relatedDiplotaxisandErucaspecies

(2009) L Filippo D'Antuono et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Modified atmosphere packaging of fresh produce: Current status and future needs

(2009) Sandhya   LWT-FOOD SCIENCE AND TECHNOLOGY

Free and bound volatiles of rocket (Eruca sativaMill.)

(2008) Ivica Blažević et al.   FLAVOUR AND FRAGRANCE JOURNAL

The origin of off-odours in packaged rucola (Eruca sativa)

(2008) Tim Nielsen et al.   FOOD CHEMISTRY