Volatile organic compounds as markers of quality changes during the storage of wild rocket

Published 2017 View Full Article

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Title
Volatile organic compounds as markers of quality changes during the storage of wild rocket
Authors
Keywords
Fresh produce, Leaf age and leaf wetness, Volatile organic compounds, Respiration rate, Aerobic bacteria, Leaf disintegration
Journal
FOOD CHEMISTRY
Volume 232, Issue -, Pages 579-586
Publisher
Elsevier BV
Online
2017-04-07
DOI
10.1016/j.foodchem.2017.04.035

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