Development of a food packaging antibacterial hydrogel based on gelatin, chitosan, and 3-phenyllactic acid for the shelf-life extension of chilled chicken
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Title
Development of a food packaging antibacterial hydrogel based on gelatin, chitosan, and 3-phenyllactic acid for the shelf-life extension of chilled chicken
Authors
Keywords
Chitosan, Hydrogel, Antibacterial, Food packaging
Journal
FOOD HYDROCOLLOIDS
Volume 127, Issue -, Pages 107546
Publisher
Elsevier BV
Online
2022-01-29
DOI
10.1016/j.foodhyd.2022.107546
References
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