Low-Field Nuclear Magnetic Resonance (LF NMR 1H) to assess the mobility of water during storage of salted fish (Sardinella brasiliensis)

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Title
Low-Field Nuclear Magnetic Resonance (LF NMR 1H) to assess the mobility of water during storage of salted fish (Sardinella brasiliensis)
Authors
Keywords
Low-Field Nuclear Magnetic Resonance, Salt fish, Quality, Storage, Relaxation time
Journal
JOURNAL OF FOOD ENGINEERING
Volume 169, Issue -, Pages 321-325
Publisher
Elsevier BV
Online
2015-09-13
DOI
10.1016/j.jfoodeng.2015.09.010

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