ZnO nanoparticles stabilized oregano essential oil Pickering emulsion for functional cellulose nanofibrils packaging films with antimicrobial and antioxidant activity
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
ZnO nanoparticles stabilized oregano essential oil Pickering emulsion for functional cellulose nanofibrils packaging films with antimicrobial and antioxidant activity
Authors
Keywords
ZnO nanoparticles, Pickering emulsion, Oregano essential oil, Cellulose nanofibrils film, Antimicrobial, Antioxidant
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 190, Issue -, Pages 433-440
Publisher
Elsevier BV
Online
2021-09-03
DOI
10.1016/j.ijbiomac.2021.08.210
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Coalescence Behavior of Eco-friendly Pickering-MIPES and HIPEs Stabilized by Using Bacterial Cellulose Nanofibrils
- (2021) Qi Li et al. FOOD CHEMISTRY
- Characterization of a novel konjac glucomannan film incorporated with Pickering emulsions: Effect of the emulsion particle sizes
- (2021) Zhe Liu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Development of pH indicator and antimicrobial cellulose nanofibre packaging film based on purple sweet potato anthocyanin and oregano essential oil
- (2020) Shunli Chen et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Antibacterial and antioxidant activities of sodium starch octenylsuccinate-based Pickering emulsion films incorporated with cinnamon essential oil
- (2020) Xinxin Li et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Biosynthesis of ZnO nanoparticles through extract from Prosopis juliflora plant leaf: Antibacterial activities and a new approach by rust-induced photocatalysis
- (2020) S. Sheik Mydeen et al. Journal of Saudi Chemical Society
- Effects of zein stabilized clove essential oil Pickering emulsion on the structure and properties of chitosan-based edible films
- (2020) Yaoyao Xu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Factors contributing to Listeria monocytogenes transmission and impact on food safety
- (2020) Birgitte Kallipolitis et al. Current Opinion in Food Science
- Functional Properties of Biopolymer-Based Films Modified with Surfactants: A Brief Review
- (2020) Ahmad Adlie Shamsuri et al. Processes
- Physicochemical characteristics, applications and research trends of edible Pickering emulsions
- (2020) Tianhang Xia et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Antioxidant and antimicrobial properties of carbohydrate-based films enriched with cinnamon essential oil by Pickering emulsion method
- (2019) Hadi Fasihi et al. Food Packaging and Shelf Life
- Antibacterial and antioxidant properties of hydroxypropyl methylcellulose-based active composite films incorporating oregano essential oil nanoemulsions
- (2019) Jae Yeol Lee et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Bioinspired interface engineering of gelatin/cellulose nanofibrils nanocomposites with high mechanical performance and antibacterial properties for active packaging
- (2019) Kuang Li et al. COMPOSITES PART B-ENGINEERING
- Chitosan hydrochloride/carboxymethyl starch complex nanogels as novel Pickering stabilizers: Physical stability and rheological properties
- (2019) Xiao-Min Li et al. FOOD HYDROCOLLOIDS
- Antibacterial activity, optical, mechanical, and barrier properties of corn starch films containing orange essential oil
- (2019) Jarine Amaral do Evangelho et al. CARBOHYDRATE POLYMERS
- Antibacterial mechanism of oregano essential oil
- (2019) Haiying Cui et al. INDUSTRIAL CROPS AND PRODUCTS
- Effect of plasticizers on the mechanical and thermomechanical properties of cellulose-based biocomposite films
- (2018) Juho Antti Sirviö et al. INDUSTRIAL CROPS AND PRODUCTS
- Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties
- (2018) Tanzeela Nisar et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Oregano essential oil loaded soybean polysaccharide films: Effect of Pickering type immobilization on physical and antimicrobial properties
- (2018) Qian-Ru Liu et al. FOOD HYDROCOLLOIDS
- Effect of xanthan and locust bean gum synergistic interaction on characteristics of biodegradable edible film
- (2017) Abdullah Kurt et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Review on the improvement of the photocatalytic and antibacterial activities of ZnO
- (2017) Kezhen Qi et al. JOURNAL OF ALLOYS AND COMPOUNDS
- Moisture and Oxygen Barrier Properties of Cellulose Nanomaterial-Based Films
- (2017) Jinwu Wang et al. ACS Sustainable Chemistry & Engineering
- Structural, FTIR and photoluminescence studies of Fe doped ZnO nanopowder by co-precipitation method
- (2014) K. Raja et al. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
- Properties and antimicrobial activity of silver carp (Hypophthalmichthys molitrix) skin gelatin-chitosan films incorporated with oregano essential oil for fish preservation
- (2014) Jiulin Wu et al. Food Packaging and Shelf Life
- Factors that Affect Pickering Emulsions Stabilized by Graphene Oxide
- (2013) Yongqiang He et al. ACS Applied Materials & Interfaces
- Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties
- (2013) Mohammad Jouki et al. FOOD HYDROCOLLOIDS
- Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil
- (2012) Saeedeh Shojaee-Aliabadi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms
- (2011) Fei Lv et al. FOOD RESEARCH INTERNATIONAL
- Applications of nanomaterials in food packaging with a consideration of opportunities for developing countries
- (2011) Emma L. Bradley et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Preparation and physical properties of superhydrophobic papers
- (2008) Hongta Yang et al. JOURNAL OF COLLOID AND INTERFACE SCIENCE
- Antioxidant activity of microwave-assisted extract of longan (Dimocarpus Longan Lour.) peel
- (2007) Yingming Pan et al. FOOD CHEMISTRY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started