Transformation of food packaging from passive to innovative via nanotechnology: concepts and critiques
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Title
Transformation of food packaging from passive to innovative via nanotechnology: concepts and critiques
Authors
Keywords
Active packaging, Food Nanotechnology, Innovative packaging, Intelligent packaging, Nanomaterials, Smart packaging
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 53, Issue 9, Pages 3395-3407
Publisher
Springer Nature
Online
2016-09-13
DOI
10.1007/s13197-016-2325-6
References
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