Recent research on 3-phenyllactic acid, a broad-spectrum antimicrobial compound
Published 2012 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Recent research on 3-phenyllactic acid, a broad-spectrum antimicrobial compound
Authors
Keywords
-
Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 95, Issue 5, Pages 1155-1163
Publisher
Springer Nature
Online
2012-07-11
DOI
10.1007/s00253-012-4269-8
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Characterization of Low-Molecular-Weight Antiyeast Metabolites Produced by a Food-Protective Lactobacillus-Propionibacterium Coculture
- (2016) SUSANNE MIESCHER SCHWENNINGER et al. JOURNAL OF FOOD PROTECTION
- Characterization ofD-Lactate Dehydrogenase ProducingD-3-Phenyllactic Acid fromPediococcus pentosaceus
- (2012) Shuhuai YU et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- Production and Characterization of Antifungal Compounds Produced by Lactobacillus plantarum IMAU10014
- (2012) HaiKuan Wang et al. PLoS One
- Antimicrobial activity of d-3-phenyllactic acid produced by fed-batch process against Salmonella enterica
- (2011) Noelia Rodríguez et al. FOOD CONTROL
- Effect of biosynthetic intermediates and citrate on the phenyllactic and hydroxyphenyllactic acids production by Lactobacillus plantarum CRL 778
- (2011) A.M. Dallagnol et al. JOURNAL OF APPLIED MICROBIOLOGY
- Antifungal Activity of 2 Lactic Acid Bacteria of the Weissella Genus Isolated from Food
- (2011) Dora Ndagano et al. JOURNAL OF FOOD SCIENCE
- Efficient Conversion of Phenylpyruvic Acid to Phenyllactic Acid by Using Whole Cells of Bacillus coagulans SDM
- (2011) Zhaojuan Zheng et al. PLoS One
- Molecular genetic characterization of the thermostable L-lactate dehydrogenase gene (ldhL) of Thermoanaerobacter ethanolicus JW200 and biochemical characterization of the enzyme
- (2010) Q. Zhou et al. BIOCHEMISTRY-MOSCOW
- Determination of unconjugated aromatic acids in urine by capillary electrophoresis with dual electrochemical detection - Potential application in fast diagnosis of phenylketonuria
- (2010) Dong-li Zhang et al. ELECTROPHORESIS
- Lumichrome and Phenyllactic Acid as Chemical Markers of Thistle (Galactites tomentosaMoench) Honey
- (2010) Carlo I. G. Tuberoso et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Inhibition of Citrus Fungal Pathogens by Using Lactic Acid Bacteria
- (2010) C.L. Gerez et al. JOURNAL OF FOOD SCIENCE
- Effects of phenyllactic acid on growth performance, intestinal microbiota, relative organ weight, blood characteristics, and meat quality of broiler chicks
- (2010) J. P. Wang et al. POULTRY SCIENCE
- Bioconversion of Phenylpyruvate to Phenyllactate: Gene Cloning, Expression, and Enzymatic Characterization of d- and l1-Lactate Dehydrogenases from Lactobacillus plantarum SK002
- (2009) Jianghua Jia et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- 3-Phenyllactic acid production by substrate feeding and pH-control in fed-batch fermentation of Lactobacillus sp. SK007
- (2009) Wanmeng Mu et al. BIORESOURCE TECHNOLOGY
- Quantification of Phenyllactic Acid in Wheat Sourdough Using High Resolution Gas Chromatography−Mass Spectrometry
- (2009) Liam Anthony Matthew Ryan et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effects of phenyllactic acid on growth performance, nutrient digestibility, microbial shedding, and blood profile in pigs
- (2009) J. P. Wang et al. JOURNAL OF ANIMAL SCIENCE
- Effects of phenyllactic acid on production performance, egg quality parameters, and blood characteristics in laying hens
- (2009) J. P. Wang et al. JOURNAL OF APPLIED POULTRY RESEARCH
- Optimization of culture medium for the production of phenyllactic acid by Lactobacillus sp. SK007
- (2008) Wanmeng Mu et al. BIORESOURCE TECHNOLOGY
- A New Family ofD-2-Hydroxyacid Dehydrogenases That ComprisesD-Mandelate Dehydrogenases and 2-Ketopantoate Reductases
- (2008) Yusuke WADA et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- Production and Characterization of an Antifungal Compound (3-Phenyllactic Acid) Produced by Lactobacillus plantarum Strain
- (2008) P. Prema et al. Food and Bioprocess Technology
- Purification and Partial Characterization ofLactobacillusSpecies SK007 Lactate Dehydrogenase (LDH) Catalyzing Phenylpyruvic Acid (PPA) Conversion into Phenyllactic Acid (PLA)
- (2008) Xingfeng Li et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search