Microstructure, matrix interactions, and molecular structure are the key determinants of inherent glycemic potential in pearl millet (Pennisetum glaucum)
Published 2022 View Full Article
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Title
Microstructure, matrix interactions, and molecular structure are the key determinants of inherent glycemic potential in pearl millet (Pennisetum glaucum)
Authors
Keywords
Pearl millet, Inherent glycemic potential, Microstructure, Food matrix interactions, Molecular crystallinity
Journal
FOOD HYDROCOLLOIDS
Volume 127, Issue -, Pages 107481
Publisher
Elsevier BV
Online
2022-01-03
DOI
10.1016/j.foodhyd.2022.107481
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