Infrared spectroscopy as a tool to characterise starch ordered structure—a joint FTIR–ATR, NMR, XRD and DSC study

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Title
Infrared spectroscopy as a tool to characterise starch ordered structure—a joint FTIR–ATR, NMR, XRD and DSC study
Authors
Keywords
Starch, Crystallinity, Polymer structure, FTIR–ATR, NMR, XRD
Journal
CARBOHYDRATE POLYMERS
Volume 139, Issue -, Pages 35-42
Publisher
Elsevier BV
Online
2015-12-02
DOI
10.1016/j.carbpol.2015.11.066

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