Bulk and Surface Chemical Composition of Wheat Flour Particles of Different Sizes
Published 2019 View Full Article
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Title
Bulk and Surface Chemical Composition of Wheat Flour Particles of Different Sizes
Authors
Keywords
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Journal
Journal of Chemistry
Volume 2019, Issue -, Pages 1-11
Publisher
Hindawi Limited
Online
2019-04-23
DOI
10.1155/2019/5101684
References
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Related references
Note: Only part of the references are listed.- Properties of whole grain wheat flour and performance in bakery products as a function of particle size
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- Particle Size Analysis of Two Distinct Classes of Wheat Flour by Sieving
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- (2008) P. G. Rouxhet et al. SURFACE AND INTERFACE ANALYSIS
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