Isolation and Characterization of Starch from Pearl Millet (Pennisetum typhoidium) Flours

Published 2015 View Full Article

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Title
Isolation and Characterization of Starch from Pearl Millet (Pennisetum typhoidium) Flours
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 18, Issue 12, Pages 2675-2687
Publisher
Informa UK Limited
Online
2015-02-19
DOI
10.1080/10942912.2014.981640
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