Zinc oxide nanoparticles loaded active packaging, a challenge study against Salmonella typhimurium and Staphylococcus aureus in ready-to-eat poultry meat

Published 2013 View Full Article

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Title
Zinc oxide nanoparticles loaded active packaging, a challenge study against Salmonella typhimurium and Staphylococcus aureus in ready-to-eat poultry meat
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 38, Issue -, Pages 88-95
Publisher
Elsevier BV
Online
2013-10-12
DOI
10.1016/j.foodcont.2013.09.065

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