How does direct current atmospheric pressure glow discharge application influence on physicochemical, nutritional, microbiological, and cytotoxic properties of orange juice?

Can supernatant from immortalized adipose tissue MSC replace cell therapy? An in vitro study in chronic wounds model

(2020) Honorata Kraskiewicz et al.   Stem Cell Research & Therapy

The effect of atmospheric pressure cold plasma on the inactivation of Escherichia coli in sour cherry juice and its qualitative properties

(2020) Seyed Mehdi Hosseini et al.   Food Science & Nutrition

Improvement of the Bioavailability of Amazonian Juices Rich in Bioactive Compounds Using Glow Plasma Technique

(2020) Debora Raquel Gomes Castro et al.   Food and Bioprocess Technology

Dielectric barrier atmospheric cold plasma applied on camu-camu juice processing: Effect of the excitation frequency

(2020) Debora Raquel Gomes de Castro et al.   FOOD RESEARCH INTERNATIONAL

Fuzzy logic approach for optimization of blended beverage of cold plasma treated TCW and orange juice

(2020) Hemanta Chutia et al.   Journal of Food Measurement and Characterization

Influences of calcium and magnesium ions on cellular antioxidant activity (CAA) determination

(2020) Jingru Zhou et al.   FOOD CHEMISTRY

Effect of dielectric barrier discharge plasma excitation frequency on the enzymatic activity, antioxidant capacity and phenolic content of apple cubes and apple juice

(2020) Thayane R.B. Farias et al.   FOOD RESEARCH INTERNATIONAL

Atmospheric cold plasma treatment of fruit juices: A review

(2020) E. Ozen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Application of cold atmospheric pressure plasmas for high-throughput production of safe-to-consume beetroot juice with improved nutritional quality

(2020) Anna Dzimitrowicz et al.   FOOD CHEMISTRY

Comprehensive studies on the properties of apple juice treated by non-thermal atmospheric plasma in a flow-through system

(2020) Anna Dzimitrowicz et al.   Scientific Reports

Strategy to achieve a 5-log Salmonella inactivation in tender coconut water using high voltage atmospheric cold plasma (HVACP)

(2019) Nikhil Kumar Mahnot et al.   FOOD CHEMISTRY

Effect of cold plasma on blueberry juice quality

(2019) Yanan Hou et al.   FOOD CHEMISTRY

Impact of atmospheric non-thermal plasma and hydrothermal treatment on bioactive compounds and microbial inactivation of strawberry juice: A hurdle technology approach

(2019) Deepak Mehta et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Effect of Juice and Extracts from Saposhnikovia divaricata Root on the Colon Cancer Cells Caco-2

(2019) Magdalena Matusiewicz et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Influence of Combined Effect of Ultra-Sonication and High-Voltage Cold Plasma Treatment on Quality Parameters of Carrot Juice

(2019) Umair Muhammad et al.   Foods

Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd-Acp) for Eshcerichia Coli Inactivation in Apple Juice

(2018) Xinyu Liao et al.   JOURNAL OF FOOD SCIENCE

Analysis of Short-Lived Reactive Species in Plasma–Air–Water Systems: The Dos and the Do Nots

(2018) Yury Gorbanev et al.   ANALYTICAL CHEMISTRY

Comparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A review

(2018) Predrag Putnik et al.   FOOD CHEMISTRY

Microbial Inactivation and Quality Changes in Orange Juice Treated by High Voltage Atmospheric Cold Plasma

(2017) Lei Xu et al.   Food and Bioprocess Technology

Effect of Cold Atmospheric Plasma on Inactivation of Escherichia coli and Physicochemical Properties of Apple, Orange, Tomato Juices, and Sour Cherry Nectar

(2017) Beyhan Gunaydin Dasan et al.   Food and Bioprocess Technology

Fructooligosaccharides integrity after atmospheric cold plasma and high-pressure processing of a functional orange juice

(2017) Francisca Diva Lima Almeida et al.   FOOD RESEARCH INTERNATIONAL

Effect of high voltage atmospheric cold plasma on white grape juice quality

(2017) Shashi Kishor Pankaj et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

1H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice

(2016) Elenilson G. Alves Filho et al.   FOOD CHEMISTRY

Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice

(2016) Danijela Bursać Kovačević et al.   FOOD CHEMISTRY

Gas phase plasma impact on phenolic compounds in pomegranate juice

(2016) Zoran Herceg et al.   FOOD CHEMISTRY

Stability of polyphenols in chokeberry juice treated with gas phase plasma

(2016) Danijela Bursać Kovačević et al.   FOOD CHEMISTRY

Effect of Cold Plasma Treatment on the Functional Properties of Fresh-Cut Apples

(2016) Ileana Ramazzina et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Colour and carotenoid changes of pasteurised orange juice during storage

(2015) Scheling Wibowo et al.   FOOD CHEMISTRY

Effects of atmospheric cold plasma and ozone on prebiotic orange juice

(2015) Francisca Diva Lima Almeida et al.   Innovative Food Science & Emerging Technologies

Differential Effects of Cold Atmospheric Plasma in the Treatment of Malignant Glioma

(2015) Alan Siu et al.   PLoS One

Effect of Low-Temperature Plasma on Microorganism Inactivation and Quality of Freshly Squeezed Orange Juice

(2011) Xing-Min Shi et al.   IEEE TRANSACTIONS ON PLASMA SCIENCE

Carcinogenic metal compounds: recent insight into molecular and cellular mechanisms

(2008) Detmar Beyersmann et al.   ARCHIVES OF TOXICOLOGY

Processing and Storage Effects on Orange Juice Aroma: A Review

(2008) Pilar Ruiz Perez-Cacho et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY