Fructooligosaccharides integrity after atmospheric cold plasma and high-pressure processing of a functional orange juice

Published 2017 View Full Article

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Title
Fructooligosaccharides integrity after atmospheric cold plasma and high-pressure processing of a functional orange juice
Authors
Keywords
Non-thermal technologies, Functional juice, Organic acids, Thin layer chromatography
Journal
FOOD RESEARCH INTERNATIONAL
Volume 102, Issue -, Pages 282-290
Publisher
Elsevier BV
Online
2017-10-03
DOI
10.1016/j.foodres.2017.09.072

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