Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implication
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Title
Fatty Acid Composition of Grain- and Grass-Fed Beef and Their
Nutritional Value and Health Implication
Authors
Keywords
-
Journal
Food Science of Animal Resources
Volume 42, Issue 1, Pages 18-33
Publisher
Korean Society for Food Science of Animal Resources
Online
2022-01-05
DOI
10.5851/kosfa.2021.e73
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