Comparison of fatty acids in beef tissues from conventional, organic and natural feeding systems in western Canada

Title
Comparison of fatty acids in beef tissues from conventional, organic and natural feeding systems in western Canada
Authors
Keywords
-
Journal
CANADIAN JOURNAL OF ANIMAL SCIENCE
Volume 95, Issue 1, Pages 49-58
Publisher
Canadian Science Publishing
Online
2014-11-29
DOI
10.4141/cjas-2014-113

Ask authors/readers for more resources

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started