Dietary Fats and Health: Dietary Recommendations in the Context of Scientific Evidence

Review of the Effect of Dairy Products on Non-Lipid Risk Factors for Cardiovascular Disease

(2013) Benoı̂t Lamarche   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Influence of Dairy Product and Milk Fat Consumption on Cardiovascular Disease Risk: A Review of the Evidence

(2012) Peter J. Huth et al.   Advances in Nutrition

The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?

(2011) Arne Astrup et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Hepatic Lipase, High Density Lipoproteins, and Hypertriglyceridemia

(2011) Cynthia Chatterjee et al.   AMERICAN JOURNAL OF PATHOLOGY

Familial hypercholesterolemia: epidemiology, Neolithic origins and modern geographic distribution

(2011) Khemanganee E. Liyanage et al.   CRITICAL REVIEWS IN CLINICAL LABORATORY SCIENCES

Mechanisms underlying adverse effects of HDL on eNOS-activating pathways in patients with coronary artery disease

(2011) Christian Besler et al.   JOURNAL OF CLINICAL INVESTIGATION

Free Fatty Acid Receptors FFAR1 and GPR120 as Novel Therapeutic Targets for Metabolic Disorders

(2011) Takafumi Hara et al.   JOURNAL OF PHARMACEUTICAL SCIENCES

Familial Hypercholesterolemia: The Lipids or the Genes?

(2011) Akl C Fahed et al.   Nutrition & Metabolism

A high ratio of dietary n-6/n-3 polyunsaturated fatty acids is associated with increased risk of prostate cancer

(2011) Christina D. Williams et al.   NUTRITION RESEARCH

A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases

(2010) Inès Birlouez-Aragon et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Pharmacological and dietary modulators of paraoxonase 1 (PON1) activity and expression: The hunt goes on

(2010) Lucio G. Costa et al.   BIOCHEMICAL PHARMACOLOGY

n-6 Fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials

(2010) Christopher E. Ramsden et al.   BRITISH JOURNAL OF NUTRITION

Early alterations in vascular contractility associated to changes in fatty acid composition and oxidative stress markers in perivascular adipose tissue

(2010) Alejandro Rebolledo et al.   Cardiovascular Diabetology

Cholesteryl Ester Transfer Protein Inhibition in Cardiovascular Risk Management: Ongoing Trials will End the Confusion

(2010) Paul J. W. H. Kappelle et al.   Cardiovascular Therapeutics

Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk

(2010) Vasanti S. Malik et al.   CIRCULATION

Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

(2010) Renata Micha et al.   CIRCULATION

Update on the Role of Endothelial Lipase in High-Density Lipoprotein Metabolism, Reverse Cholesterol Transport, and Atherosclerosis

(2010) Tomoyuki Yasuda et al.   CIRCULATION JOURNAL

Enigmatic Role of Lipoprotein(a) in Cardiovascular Disease

(2010) Erdembileg Anuurad et al.   CTS-Clinical and Translational Science

Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes: A meta-analysis

(2010) V. S. Malik et al.   DIABETES CARE

Methylglyoxal Is a Predictor in Type 2 Diabetic Patients of Intima-Media Thickening and Elevation of Blood Pressure

(2010) Susumu Ogawa et al.   HYPERTENSION

The Consumption of Milk and Dairy Foods and the Incidence of Vascular Disease and Diabetes: An Overview of the Evidence

(2010) Peter C. Elwood et al.   LIPIDS

Saturated Fat and Cardiometabolic Risk Factors, Coronary Heart Disease, Stroke, and Diabetes: a Fresh Look at the Evidence

(2010) Renata Micha et al.   LIPIDS

The role of fructose in the pathogenesis of NAFLD and the metabolic syndrome

(2010) Jung Sub Lim et al.   Nature Reviews Gastroenterology & Hepatology

A review and meta-analysis of prospective studies of red and processed meat intake and prostate cancer

(2010) Dominik D Alexander et al.   Nutrition Journal

A review and meta-analysis of red and processed meat consumption and breast cancer

(2010) Dominik D. Alexander et al.   NUTRITION RESEARCH REVIEWS

High density lipoprotein: it's not just about lipid transport anymore

(2010) Scott M. Gordon et al.   TRENDS IN ENDOCRINOLOGY AND METABOLISM

Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

(2010) Dariush Mozaffarian et al.   PLOS MEDICINE

Per capita sugar consumption is associated with severe childhood asthma: an ecological study of 53 countries

(2010) Simon Thornley et al.   Primary Care Respiratory Journal

A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease

(2009) Andrew Mente et al.   ARCHIVES OF INTERNAL MEDICINE

Relationship of Oxidized Phospholipids on Apolipoprotein B-100 Particles to Race/Ethnicity, Apolipoprotein(a) Isoform Size, and Cardiovascular Risk Factors

(2009) Sotirios Tsimikas et al.   CIRCULATION

A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk

(2009) J. Bruce German et al.   EUROPEAN JOURNAL OF NUTRITION

Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans

(2009) Kimber L. Stanhope et al.   JOURNAL OF CLINICAL INVESTIGATION

Disruption of the C-terminal helix by single amino acid deletion is directly responsible for impaired cholesterol efflux ability of apolipoprotein A-I Nichinan

(2009) Momoe Kono et al.   JOURNAL OF LIPID RESEARCH

Use of meat fluorescence emission as a marker of oxidation promoted by cooking

(2009) Ph. Gatellier et al.   MEAT SCIENCE

Systemic inflammation, metabolic syndrome and progressive renal disease

(2009) P. Cirillo et al.   NEPHROLOGY DIALYSIS TRANSPLANTATION

Free fatty acid receptors act as nutrient sensors to regulate energy homeostasis

(2009) Atsuhiko Ichimura et al.   PROSTAGLANDINS & OTHER LIPID MEDIATORS

Cyclooxygenase-2 (cox-2) blockade in the chemoprevention of cancers of the colon, breast, prostate, and lung

(2009) R. E. Harris   INFLAMMOPHARMACOLOGY

N-3 polyunsaturated fatty acid regulation of hepatic gene transcription

(2008) Donald B Jump   CURRENT OPINION IN LIPIDOLOGY

The Effect of Supplementation with Omega-3 Polyunsaturated Fatty Acids on Markers of Oxidative Stress in Elderly Exposed to PM 2.5

(2008) Isabelle Romieu et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Dairy product consumption and the metabolic syndrome

(2008) Leonie E. C. van Meijl et al.   NUTRITION RESEARCH REVIEWS

Session 3: Joint Nutrition Society and Irish Nutrition and Dietetic Institute Symposium on ‘Nutrition and autoimmune disease’ PUFA, inflammatory processes and rheumatoid arthritis

(2008) Philip C. Calder   PROCEEDINGS OF THE NUTRITION SOCIETY

Cod liver oil (n-3 fatty acids) as an non-steroidal anti-inflammatory drug sparing agent in rheumatoid arthritis

(2008) B. Galarraga et al.   RHEUMATOLOGY

Promotion by phosphate of Fe(III)- and Cu(II)-catalyzed autoxidation of fructose

(2007) Glen D. Lawrence et al.   CARBOHYDRATE RESEARCH

Fat deposition, fatty acid composition and meat quality: A review

(2007) J.D. Wood et al.   MEAT SCIENCE