Effect of dietary fatty acid composition on substrate utilization and body weight maintenance in humans

Title
Effect of dietary fatty acid composition on substrate utilization and body weight maintenance in humans
Authors
Keywords
Fatty acids, Saturated fatty acids (SFA), Monounsaturated fatty acids (MUFA), Polyunsaturated fatty acids (PUFA), Energy balance
Journal
EUROPEAN JOURNAL OF NUTRITION
Volume 53, Issue 3, Pages 691-710
Publisher
Springer Nature
Online
2013-12-21
DOI
10.1007/s00394-013-0638-z

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